what's the best charcoal grill How to Reheat Crab Legs

The tender bacon in the crab legs is a delicacy and worth the extra effort to penetrate such a hard shell.This helps alleviate health problems associated with uncooked seafood.If frozen, before re-heating the crab legs, make sure to unfreeze the crab legs to ensure that the meat is evenly heated throughout the process, let them stay overnight in the refrigerator and run them under cold water, or place them in a microwave in a "thaw" environment.
Once the crab legs are completely unfrozen, you can use several heating methods based on the resources, time and personal flavors you have available.Unfreezing using a microwave oven is the least desirable method, as it often creates hot spots of overheating, making the meat harder and tender.Microwave-For best results, unfrozen legs should be heated and delivered immediately.
Place 2 cups of water and 1 tablespoon of sea salt in a steamer.The salt adds flavor and makes the water cook faster.Place the pan on the high flame and make it boil.
Put the crab legs in the colander and place them in boiling water.Or until you can easily smell the aroma of cooked crab meat.Warm up the oven to 350 degrees Fahrenheit.
At the same time, arrange the crab legs in a shallow baking tray to ensure that they do not stack or overlap.Add 1/8 hot water and cover the lid with aluminum foil;Keep the legs moist during cooking..This allows them to be heated evenly.Take them out of the oven and let them cool.
Put your crab legs in the microwave.
safe container.
Add 1 tablespoon of water to each 8 oz crab leg.Cover the container..Place a large pan in cold water and add 2 tablespoons of sea salt.You can also add any other seasoning in the water.
Place the pan on the high flame until it starts to boil.Add crab legs to boiling water.Then remove the legs from the water and let them drain for 2 minutes.King crab legs are not recommended to cook because direct contact with boiling water will allow the meat to get wet while reducing the subtle taste of the meat.
: Ignite the charcoal coal balls in the grill to get them to a stable smolder.At the same time, coat the crab legs with a thin layer of olive oil so they don't stick to the grill.: Place the crab legs evenly on the grill and cover them.
The grill temperature should reach 300 degrees and you can measure it with a grill thermometer.Turn them over and over againRemove from the grill and let them cool for 2 minutes.These heating methods can also be used for the remaining cooked crab legs.
Depending on the size and type of crab legs, the cooking time may vary.The smaller snow crab legs may be cooked slightly faster than the larger king crab legs;Similarly, the unfrozen legs are cooked faster than the frozen ones.Be careful not to overcook, otherwise you may lose the taste and bring a rubber texture to the meat.
Once the whole leg turns bright orange and gives off a strong crabby smell, the meat inside is cooked