What to Eat: Grilled steak in the time it takes to say take-out - the best charcoal grill to buy

It has been a long time to wait for the lazy days of summer, and there is no reason to prepare the meal to spoil the fun.
One of the simplest and most delicious BBQ food for dinner is the flank steak: just like the skirt and hanger steak, it is cheap and full of taste, but because it is too thin, it's actually a fast food.
While you'll find a lot of complicated steak marinade recipes, they are not really necessary.
"We found no need to marinate this meat before cooking," confirmed the new owner of the grill authority from the American test kitchen.
"Just a little bit of salt, pepper, and sugar (which helps with Brownings) it can be put on the grill.
"The recipe for this book includes a lively, green, garlicky sauce to be served with steak.
Even if this is not really necessary, the sauce is a great addition to the steak sandwich if you have the rest of the steak.
I ordered grilled asparagus and baked potatoes on the steak and all the sauce was good.
Later in the summer, try the steak with a corn cob and a ripe tomato plate.
Nothing is easier or better than this.
About half an hour, 4 to 6 copies, 2-
Pound (900g) flank steak, trimmed1 teaspoon (ML) sugar salt and 1 cup (250 ml) chopped fresh parsle1/3 cup (80 ml) of pepper)