What to eat: Spicy flavours, roasted cashews make this grilled chicken irresistible - grill basket for chicken

This is a warm spiced nut roast chicken with some full
Seasoning products such as mustard and sweet corn are now at their peak.
I used a whole head of garlic this year to make the sauce.
When it is cooked in butter, it becomes more mature
Served with the chicken I cooked with coconut milk and some of the cardamom pods I put into the pan, then decorated with ripe peach slices and chopped coriander (Moss in my garden but still tasty.
) The recipe comes from Bonnie Stern's home cooking, which is based on the recipe by Vancouver star chef Vikram Vigi.
A sauce mixed with melted butter and lemon juice, a bit like Piccata chicken from India, although more golden, richer and perfectof-Barbecue on August.
Consultation on the amount of corruption in the month minutes1 tsp (monthly milliliters) lemon planing peel1 tsp (monthly milliliters) chili powder (preferably smoked) monthly heavy calcium (monthly milliliters) salt1 tsp (monthly milliliters) ground 2 tbsp (30 ml) vegetable oil 6 single boneless, skinless chicken breast (about 2 lbs/1 kg in total) 1/2 cups (125 ml) 1/4 teaspoon (milliliters) of garlic (about one whole head) cut into slices)
Monthly milliliters) saltPinch freshly ground pepper2 tablespoons (30 ml) butter1 tablespoon (monthly milliliters) vegetable oil3/month cup (180 ml) crushed baking cashews1 tablespoon (monthly milliliters) freshly squeezed lemon juice1.
Marinade: add lemon zest, pepper, salt, cumin and oil in a small bowl.
Rub the chicken and marinate for a few minutes when you preheat the grill and toppings, or marinate in the refrigerator for a few hours. 2.
At the same time, add garlic, cayenne, salt and pepper to another small bowl as toppings. 3.
Heat butter and oil with medium heat in a small pan and add garlic.
Cook to gold for about 4 to 5 minutes.
Don't make garlic yellow too much, otherwise it will be bitter.
Add cashew nuts and lemon juice. 4.
Roast chicken on each side for about 5 minutes or until it has just been cooked.
Don't overcook. 5.
Transfer the chicken to the plate and place a mixture of garlic and cashew nuts on it.