where to buy charcoal for bbq Backyard Brews: Best Beers for Your Barbecue

There's nothing more important than this.Have a cold beer at the backyard barbecue.But if you want to strengthen your game and pair your beer selection with your food, how do you determine your lineup?We caught up with the beer chick, Hallie Bohn and Kristina pelozzi.-The owner of the bottle shop in Los Angeles strip Street and the author of Naked Pint: a pure Guide to craft beer ---Learn the secrets of their beer selection for the barbecue.
Classic Beer--Dry and crisp, clean and clean, always crowded-pleaser.The traditional light beer from Bohemia is perfect for tasting at any time.The light beer tastes stronger.-Not so super-Charge more than IPA, but it will still satisfy the hopheads in your life.
We love Dell light beer at the Oscar Blues Brewery, especially since it comes from cans."Not only is cans easier to refrigerate and transport, but" cans are also great for beer because they block the sun and ruin the beer, "says Beaune. ".Beer Chicken recommended two main styles of grilled wheat beer-Hefeweizen, traditionally from Germany, is the bestknown.
This is a filtered wheat beer with clove and banana flavor.The relatively low alcohol content and bright taste make it a strong contender for outdoor parties.It can also be used in the kitchen: Beaune recommends adding it to salad sauce.
Belgian witty beer-Traditionally, Beaune says, it adds coriander seeds and orange peel, a taste that "supplements vegetables and seafood without exceeding vegetables and seafood ".For the spicy food with rich taste, the beer chicken recommends a fragrant, malt, slightly sweet amber beer."The American Redskins, like red seals on the north coast, have the flavor of caramel and nuts, and the last bite is crisp, clean and hopeful," said Beaune .
".
"It goes well with the spicy, sweet BBQ sauce and doesn't taste more than the meat."With a delicious cheese burger and all the demons, you have to have a crisp, jumping IPA," said Beaune ."."This is a beer that tastes bitter and has the taste of grapefruit, pine and citrus.
The hops cut the fat and taste of the burger.Impress your guests by serving these two smaller beer knowledgeFamous beer from Germany.Rauchbier is a German.Stylish beer made of smoked malt."With notes of bacon and campfire, they can be very bold.
Great for BBQ and tobacco!” says Beaune.
Another exception recommended by the beer chicken is schwarzbill, which means "black beer" in German ".It has less smoke and is lighter compared to Rauchbier, but still "BBQ is great ".The thick velvet-like dim sum --It's like doing it yourself, but if you want to gold-plated the Lily, the beer chicks have a suggestion: "Throw a spoonful of ice cream into a Russian Imperial beer like North Coast Brewery's old Rasputin, a beer with espresso and chocolate flavors.
” Sign us up.