where to buy charcoal for grill How to Broil Swordfish Steaks

Swordfish is a natural food for barbecue or barbecue.The meat is hard and the cream is mild.You should buy swordfish caught on the east or west coast of the United States because the technology used to capture imported swordfish is controversial and unregulated.Swordfish may contain high mercury content, so it is recommended to limit the consumption of swordfish.
Swordfish is a good alternative to tuna in a salad and is often good in stews or thick soups.A few simple steps ensure that your grilled swordfish steak is suitable for Neptune.Buy 2 lb.of American-Have the swordfish steakThe size of the steak should be about the same, about 1 inch thick.
Do not remove the skin from the steak, because once the fish is cooked, it will fall off easily and help keep the fish moist while cooking.Swordfish may be harder than other fish, so it is recommended to have a barbecue or barbecue.It can be used well for skewers, too.Season the swordfish steak.Apply a thin layer of butter to the steak.
Sprinkle the fish gently with salt, lemon pepper and two cloves of garlic.Sprinkle a little olive oil on the steak.This helps to promote the brown of meat.Put the swordfish steak on the roast meat pan.Heat the oven broiler for about 5 minutes.
Place the broiler pan in the oven and place it at about 8 inch below the broiler heating element.To cook the steak evenly, this allows the heat to circulate.Let the steak cook until the fish start to turn yellow or caramel for about 5 minutes.
Take the roast meat pan out of the oven and turn over the steak with a spatula.Rub each steak with a small amount of butter.Put the fish under the broiler.Monitor the swordfish steak when you bake the second one.
When the fish starts to brown, take it out of the oven.It will take 4 to 5 minutes.Fresh lemon slices