Where to find the best local food in Goa - what's the best charcoal grill

The meaning of this sentence is that you can reach the center of the city by tasting the local flavor.
I wholeheartedly agree that during my last three days visit, the indigenous flavor was the most experienced and therefore decided to rediscover Goa through its unique culinary products.
There is no doubt that the taste and taste of Goan cuisine
When you combine traditional Goan specialties with foods with contemporary flavor, you will feel itchy and even more itchy.
So I decided to go to some unusual restaurants in Goa.
The first stop is a classic restaurant in Goa Panjim, which no seafood lover will miss.
Yes, the classic Ritz hotel.
Although the one on June Street is the oldest and very popular, I decided to go to Panjim, the new branch in Pato.
This is certainly more commendable.
Fortunately, the food is still delicious.
I like the Goan featured section on the menu best.
I decided to indulge in chicken Xacuti, shark Ambotik, rice and fried king fish for dinner.
Xacuti is a popular Goan dish from Portugal, with a real aroma and flavor of hot roasted spices, and of course the hue of Kashmir red pepper.
Coconut is good-
The ground and however, there is an obvious taste.
It goes well with rice.
The fish is fresh and perfectly fried.
Ambotik (tangy and spicy) Curry didn't live up to its name, and there was nothing more authentic than that.
I had to end my dinner with cream, sinful caramel cream frozen.
If you have lunch here, their Fish thali is plentiful and worth a try.
Lunch the next day is in Fort Tiracol, a traditional hotel hidden in a remote locationthe-
Track location in the NorthMost tips in Goa
Although it is quite a long drive from Panjim, it is worth a visit.
This place looks quaint.
Both the global and local Goan specialties have mouth-watering food.
Once an armed fortress belonging to the Portuguese, Fort Tiracol offers views of the kaleidoscope of the spectacular estuary of the Arabian Sea and the Tiracol river.
There are many dining places, and the view of each restaurant is amazing.
It overlooks Keri beach.
The menu is varied. in addition to authentic Goan cuisine, it also provides global cuisine.
I had a safe time and enjoyed the local food.
The Goan shrimp curry, fish Rechado, long bean Foogath, fried fish and rice I 've tasted are a great choice.
The Rechado Masala fish ground with vinegar stung my taste buds. Oh!
How much I desire this.
Long Bean Foogath is a dry preparation with subtle spices and a large amount of coconut, and is an absolute enjoyment, balancing the spicy fish Rechado very well.
This avant-garde place is located in the crowded kalangut beach area
Garde and trendy places are spread across one of several acres of destinations.
The restaurant Escapade provides an outdoor dining experience for Goa people.
There is a rich menu offering a variety of dishes and exciting cocktails.
The Spanish Jospar Charcoal BBQ area is clearly a highlight, but I prefer local cuisine in Goa.
I had a curry fish and rice.
The presentation of the dishes here undoubtedly enhances the appeal of the dishes.
Curry is a bit mild compared to the curry at home, however, lips
Take a bite in taste and fish, soft and fresh, shrouded in Curry.
The only anomaly of my meal is my global dessert, which I can't help.
New York cheesecake with blueberry fruit plate.
In terms of texture, decadent and perfect production.
The place can burn a hole in the wallet, but I think the atmosphere and spectacular views, as well as the delicious food, are the cost of a happy one.
Ne can't go to Vasco in Goa or eat at Anantashram.
That is blasphemy.
The menu here is very rich, with Indian specialties, and of course Goan cuisine.
Curry king fish, clams, fried fish, lamb Xacuti, surprisingly, their biryanis, especially the egg biryani, is a must --try here.
To change, I succumbed to the temptation of biryani and was pleasantly surprised by the rich flavor.
This egg Biani is definitely one of the best eggs I have ever had in India.
Interestingly, their Hindu Saraswat food is not very spicy compared to Goan Catholic cuisine, but is also famous and valuable with curry leaves, coconut oil and tamarindfor-money thali.
I decided to have my last meal at this romantic restaurant, which is located in Goa kalangte and is my reverie.
The owners of Aakritee and Virendra Sinh recently tasted the fusion of global cuisine in their restaurant, which I was lucky enough to experience.
The food here is very special and the taste is good.
Best fusion food.
Choriz Bao (steamed with spicy Goan sausage stuffing) is an interesting part of this traditional dish.
I like the chef to keep the flavor and texture real but play around in the demo.
Birds and bees (compression of boneless chicken wings with vindaro and braised glaze) are equally surprising because of the combination of vindaro masala and Japanese braised chicken wings.
This place only serves dinner. The food is delicious and the environment is beautiful.
Be sure to try it next time you come.