Where to find the best steak in Buenos Aires - the best charcoal grill to buy

Discover the parrillas that only the locals know to Cook-Hiking around the theme of the Argentine capital.Argentina is the worldIt's famous for meat, so it's not surprising that visiting steak houses is usually a hit on the tourist list.But most of the travel guides recommend the same stylish parrillas (Argentinian grill), and while some are well-known, many are often tourists and overpriced.The real situation is that in the Argentine capital, Buenos, there are high quality, authentic paliras everywhere, where family and friends gather to taste mosela (blood sausage) and chinchilin (Because there are thousands of these places, from the holes-in-the-The new parliya tour is connected to the walls of upscale places and is a great way for travelers to taste local cuisine.Founded by American expat David Carlisle and local resident Santiago Palermo, inMayThe theme hike follows two routes: one is the restaurant and nightlife neighborhood in Las Canitas, and the other is in the traditional San Telmo, the oldest in decadesold family-Restaurant owner.The two walks started with a traditional Argentine street snack, choripan (a sandwich with chorizo) in the local area of Parilla.Don't worry that these places look basic and don't worry, the best place is hidden treasures from the locals.The next stop is a pizza and empanada restaurant, tasting handmade empanada de carne (dough pastries made of meat, eggs and olives ).While parrillas can be seen everywhere in Buenos restaurants, small pizzas and empanada restaurants are also common and are an important part of the Argentine dining scene, from sitting downFrom small restaurants to takeout stalls.Empanadas is a quick lunch at a low price, most often with ground beef, ham and cheese, cheese and onions or chicken.Third, stand on a "secret parliya" and try a variety of traditional parliya cuts, such as Biff de giulizo (beef tenderloin steak) and matanbray, as well as salad and wine.These parrillas don't have signs outside and often look very closed from the street, but when they enter a full in-the-know locals.To end the trip, participants were taken to heladeria (ice cream shop) to try some of the best handmade ice cream in the city.Argentines are known for ice cream because of the influx of 1870 and 1940 of Italian immigrants, which many consider to be the best in the world.Throughout the tour, guided Carlisle's culinary and cultural history of the city, different meats, asado (barbecue) cooking style, empanadas (their origins can be traced back to medieval Iberia) and the most popular ice cream flavors (milk caramel) as well as chocolate amargo (dark chocolate ).The tour costs $60 (including food), runs once a week at Las Canitas on Tuesday and Wednesday, and once every Friday and Saturday at San Telmo, starting at noon and lasting about threeReservations are required and meeting points are provided when booking.Tim fertard is a local resident of BBC tours.He also wrote that gringoinbuenyunires.com.