Why Chopsticks Are the Best Cooking Tool You Aren't Using - the best charcoal grill to buy

Chances are you have a bunch of wooden chopsticks that don't do anything but mess up your cutlery drawer.Considering that chopsticks are not just used to shovel food into the mouth, it's a damn shame --They are actually the best cooking tools a chef can have (plus, they come in handy when you run out of excess food --long matches).Stir-fry, grill, Fry and stirFringchopsticks can work like pliers (as Kitchn pointed out), but in my opinion they provide more precise control when frying, stirringFry or grill outdoors, especially when you are dealing with smaller items.Not everything is cooked at the same speed and chopsticks allow me to figure out exactly what Tofu, meat, vegetables need to be flipped to catch up with other vegetables (or need to move to one side ).I even flip the steak with chopsticks (though not a burger, as the meatloaf may be separated) because, the chopsticks are more precise and let me gently drop the meat and reduce the risk of oil burns.This rarely happens when I choose a barbecue.Let me tell you that when some food slips from the grill to the burning coal, chopsticks are ideal for saving them.Of course, needless to say, chopsticks will rule you when you are deepFried thingsThey make it easy for you to grab a piece of food at the bottom of the pan and have more control than a pair of pliers.Since they are not metal, they do not heat as quickly as those same pliers do.In addition, they are the perfect tool to check the oil temperature.Just fill it in and if it starts to bubble you know you're ready to fry.Fried: The best thing to do is to fry eggs with chopsticks?Chef David Barry, who teaches at the American Culinary Institute, recommends using chopsticks because they are unlikely to scratch into non-stick pans and are perfect for breaking up.I stir everything with chopsticks.Their slender shapes and sizes are amazing for stirring the vinegar juice into shape or even for coffee.In fact, I use the full take-out version to mix the batter of the cake and donuts.The dull square ends are perfect for looking for hidden flour, baking powder and soda cubes.Also, it's easier to clean up the dough on the chopsticks than a wooden mixing spoon or even a spatula --Less surface area attached to sticky matterIf they are too gun, you don't have to feel bad about throwing them away.When throwing a salad, throw a salad with chopsticks. chopsticks are superb.versatile.Again, they provide more control for you to dig out any small pieces of lettuce, nuts or decorations that have sunk under the sea.Once you have more practice, chopsticks can also flip most of the salad at the same time (The trick is to flip under most of the salad) and use the wrist with a gentle rolling action ).You can do it in ChineseThis means that there are several people who toss with you.Again, just like barbecues and fried dishes, chopsticks can make you more precise, which means you are less likely to get oil and vinegar anywhere.It's easier to cook pasta with chopsticks, whether you cook pasta, fusilli or ramen.Chopsticks are the perfect shape and size to remove noodles that stick to the pan or have formed lumps, however, they are very delicate and do not break the noodles like pliers or spoons.You can also easily remove an spaghetti with chopsticks and see if it is delicious enough.Are kitchen tasks random?Obviously, chopsticks are the perfect tool to use when you stick kimchi, olives, or any other delicious thing to the bottom of the jar (or, true story, save the ring rolling under the hood ).Kitchn pointed out that chopsticks are the rule when it comes to cherry pits.I also tested the serving of baked potatoes, vegetables, cakes and muffins with the slender ends of these sticks.If you don't have kebabs, you can eat kebabs with chopsticks to eat more delicious food.If you need more persuasion, chopstick users can use chopsticks at all.as-tools train.If you decide to start cooking with chopsticks, what kind of chopsticks to cook with, use unlaminated wooden chopsticks instead of plastic ones (though I 've also used them in a pinch ).You can also purchase special extras-Long chopsticks (known in Japan as hashi) can allow you to stand up from the stove or use silicone chopsticks --Coating tips that do not burn when they are in contact with the hot pot.Of course, chopsticks are-The stars are also used as vessels.If you need to keep your fingers clean while eating snacks, be sure to pick up some sticks before you dive into a bag of odd and other bagged snacks.What are the innovative uses of chopsticks?