wine match: easy stuffed chicken breasts - grill with side burner

by:Longzhao BBQ     2020-04-24
wine match: easy stuffed chicken breasts  -  grill with side burner
It’s May.
If the barbecue has been dormant in the winter, now is the time to clean up the barbecue, and now is the time to enter the barbecue season.
Master grill from American test kitchen. —
Mia stainsbyy6 tbsp (90 mL)
Tsp teaspoon of extra virgin olive oil (2. 5 mL)
Zest1 tablespoon lemon planing (15 mL)
3 garlic cloves of fresh lemon juice, 1 teaspoon (5 mL)sugar¾ tsp (4 mL)salt½ tsp (2. 5 mL)pepper1 cup (250 mL)
Chopped fresh Brazilian Cup (125 mL)
Fontina cheese, 3 tablespoons chopped (45 mL)
Toast crumbs4 (6-oz/170 mL)
In a small bowl, boneless, skinless chicken breast, trimmedWhisk oil, zest, juice, garlic, sugar, salt and pepper. Pulse 2 tbsp (30 mL)
The oil mixture, Basil, cheese and breadcrumbs in the food processor, until coarse grind, about 10 pulses.
Cut your pocket in the thick part of each chicken breast.
Fill and fix the spoon with toothpick.
Transfer the stuffed chicken to a large plate or baking tray and stir with a cup of oil mixture.
Cover with plastic wrap and refrigerate for 30 minutes to 1 hour.
On the gas grill, turn up all the burners, cover them and heat them until they are very hot for about 15 minutes.
Keep the main burner high and turn off other burners.
Clean oil grate.
Arrange the chicken, the smooth side down, on the cooler side of the grill, the hotter side of the grill facing the thicker side.
Cook, cover, until the chicken starts to turn yellow, the meat reaches 140 F, 16 to 20 minutes, flipping and rotating the breast in half the cooking time.
Move the chicken to a place where the grill is hotter, cover cooking and flip it every few minutes until the meat reaches 160 F, 4 to 8 minutes.
Transfer the chicken to the platter and brush with the remaining oil mixture.
Set up a tent with aluminum foil and rest for 4 minutes.
Remove the toothpick
4 copies.
The grilled chicken breast gives me a rich fruity taste, spicy red and cheese. —
Anthony giemmondi $12
29 | 87/100 UPC: 8414837010118 soft, juicy, smoked, spicy, plum fruit flavors will be consistent with the cheese filling and take this dish to another level. $13.
49 | 88/100 UPC: 746925000564 black fruit, bacon, black pepper and smooth Danic acid relieve the pressure of cheese and carry roast chicken.
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