Angelica root ginger mutton soup production methods

Roast leg of lamb furnace manufacturer is introduced: the method of making the angelica root ginger mutton soup: lean meat sheep 1 kg), ginger 60 g first slightly into the pan fry for a moment, stir in Fried mutton chop, saute until blood dry after adding suitable amount of water, into the Chinese angelica 100 grams ( Wrapped in gauze,) , salt to taste, with low heat and simmer until cooked, fractional consumption. With warm blood tonic, regulate the menstrual function functions. Can treat woman menstruation to be not moved, blood deficiency by less, blood and amenorrhea, dysmenorrhea, menstrual headache, breast bilges, uterine dysplasia, quickening, habitual abortion, postpartum abdominal pain, blood deficiency, dizziness, pale face, etc. Specializing in the production of roast leg of lamb stove, bake complete sheep charcoal stove furnace, Brazilian grill, point, point carbon machine, lampblack purification lampblack purification barbecue car. Above is small make up to you to introduce the relevant contents about roast leg of lamb furnace, only for your reference, the article also roast leg of lamb flavor characteristics, hope to be of help, we would like to work with the social people from all walks of life absolute sincerity cooperation, seek common development, mutual win-win cooperation guideline to development, welcome to inquire! Welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine