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Check before using charcoal grill
by：Longzhao BBQ
2021-03-08
The charcoal grill is mainly made of metal. During use, the grill will become hot. Therefore, the grill must be inspected before use to avoid problems.
1. Before grilling, check whether the screws of the grill are loose. Because the grill will heat and deform during the barbecue, if it is installed incorrectly and firmly, the grill will deform more seriously, which may affect the grilling effect.
2. When grilling, the amount of charcoal should be moderate for the charcoal stove. If the charcoal is too much, it will produce high temperature and heat, which is not conducive to the operation of the griller. In addition, high temperature and high heat may cause heating and deformation of the grill fire accessories, resulting in damage to the grill. Generally speaking, the area of u200bu200bcharcoal should be controlled within 80 of the area of u200bu200bthe grilling basin, and the height should not exceed the height of the grilling net.
3. Do not add liquid combustion aids or sprays to the charcoal fire during the process.
Fourth, the weight on the barbecue grill, the grilling net can be coated with a layer of cooking oil to prevent rust.
5. After grilling, place the oven in a ventilated and dry place and cover the grill.
At the same time, when using a charcoal grill, you must always check it out. While enjoying the coming of the grill, you must also pay attention to the danger.
Editor: nana
1. Before grilling, check whether the screws of the grill are loose. Because the grill will heat and deform during the barbecue, if it is installed incorrectly and firmly, the grill will deform more seriously, which may affect the grilling effect.
2. When grilling, the amount of charcoal should be moderate for the charcoal stove. If the charcoal is too much, it will produce high temperature and heat, which is not conducive to the operation of the griller. In addition, high temperature and high heat may cause heating and deformation of the grill fire accessories, resulting in damage to the grill. Generally speaking, the area of u200bu200bcharcoal should be controlled within 80 of the area of u200bu200bthe grilling basin, and the height should not exceed the height of the grilling net.
3. Do not add liquid combustion aids or sprays to the charcoal fire during the process.
Fourth, the weight on the barbecue grill, the grilling net can be coated with a layer of cooking oil to prevent rust.
5. After grilling, place the oven in a ventilated and dry place and cover the grill.
At the same time, when using a charcoal grill, you must always check it out. While enjoying the coming of the grill, you must also pay attention to the danger.
Editor: nana
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