Chili extract of smokeless grill
by：Longzhao BBQ
2021-03-08
When we use smokeless barbecue grills to eat barbecue, we often need chili extract to increase the deliciousness of food. It is deeply loved by people. In fact, the chili extract in smokeless barbecue grills is not an illegal additive, but a natural food ingredient. Extract. It has become a trend to use capsicum extract to make food seasonings. However, even if it is a natural substance, it may be contaminated during processing and use. Next, I will introduce it in detail:
The scientific name of 'capsicum extract' is called 'capsicum oleoresin'. It is a product extracted and concentrated from capsicum. It has a strong spicy flavor. It can increase the taste of food cooked in a smokeless barbecue grill. In addition to the spicy ingredients of pepper, it also contains more than 100 kinds of complex chemicals such as capsicum alcohol, protein, pectin, polysaccharide, capsanthin, etc. Capsicum extract is just A general and vague commercial name, all products containing capsaicinoid extracts are called capsaicin, and the content can vary greatly. Chemical analysis found that the spicy components in peppers are mainly capsaicins, and the ones with strong physiological activity are Capsaicin.
At the same time, even if it is a natural pepper ingredient, excessive use may be harmful to health. Just because capsicum extract is a concentrated product of spicy substances in peppers, it can produce a high degree of spiciness that natural peppers cannot match, so it damages mucous membranes even more. When using smokeless barbecue equipment to cook food , Do not add in large amounts. Do not try foods containing capsicum extract if it has damage, inflammation or ulcers to the skin, eyes, mouth, respiratory tract and digestive tract. After touching it with your hands, do not touch or rub your eyes for a period of time to avoid unnecessary pain.
After understanding the related content of chili extract in smokeless grills, when using smokeless grills for barbecue in the future, pay attention to the amount of chili extracts, so as to ensure the taste of the food made by smokeless grills.
The scientific name of 'capsicum extract' is called 'capsicum oleoresin'. It is a product extracted and concentrated from capsicum. It has a strong spicy flavor. It can increase the taste of food cooked in a smokeless barbecue grill. In addition to the spicy ingredients of pepper, it also contains more than 100 kinds of complex chemicals such as capsicum alcohol, protein, pectin, polysaccharide, capsanthin, etc. Capsicum extract is just A general and vague commercial name, all products containing capsaicinoid extracts are called capsaicin, and the content can vary greatly. Chemical analysis found that the spicy components in peppers are mainly capsaicins, and the ones with strong physiological activity are Capsaicin.
At the same time, even if it is a natural pepper ingredient, excessive use may be harmful to health. Just because capsicum extract is a concentrated product of spicy substances in peppers, it can produce a high degree of spiciness that natural peppers cannot match, so it damages mucous membranes even more. When using smokeless barbecue equipment to cook food , Do not add in large amounts. Do not try foods containing capsicum extract if it has damage, inflammation or ulcers to the skin, eyes, mouth, respiratory tract and digestive tract. After touching it with your hands, do not touch or rub your eyes for a period of time to avoid unnecessary pain.
After understanding the related content of chili extract in smokeless grills, when using smokeless grills for barbecue in the future, pay attention to the amount of chili extracts, so as to ensure the taste of the food made by smokeless grills.
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