Classification and working principle of barbecue grills
by：Longzhao BBQ
2021-03-08
Barbecue grills, as equipment needed for barbecues and barbecues, can be divided into three types: charcoal grills, gas grills and electric grills. The subdivisions can be divided into carbon grills, gas grills, electric grills, microwave grills and solar grills. furnace. The following describes the working principle of each type of grill:
1. The principle of charcoal smokeless grill
Charcoal is the carbon dioxide released during the burning process, it is colorless and tasteless, and charcoal is burned, and it has no smoke. Ordinary barbecue grills smoke when making products because the oil and seasonings are dropped into the carbon fire when making the products.
2. Principle of gas grill
Generally, stainless steel is used as the material of the furnace body, and the four independent high-temperature crystal red gas heating plates are heated by the burning and heat of liquefied petroleum gas or natural gas through electronic pulse ignition, and then baked on the iron plate. food. With energy-saving component control, the electronic pulse switch can also control the size of the flame to control the temperature of the iron plate, which is practical and convenient.
3. Principle of electric grill
A direct-burning electric grill in which the heat source directly acts on the food. The oil drips off the food immediately during grilling. There is no repeated infiltration of the oil, that is, there is no oily frying and frying process, so the food contains more oil. Less, the food that is grilled is grilled.
4. Principle of microwave grill
Microwave ovens use microwaves to pass through insulating materials such as glass, ceramics, and plastics, but they do not consume energy. Foods that contain moisture are not only impervious to microwaves, but the energy is absorbed instead. The outer shell of the microwave oven is made of stainless steel and other metal materials, which can prevent microwaves from escaping from the oven, so as not to affect people's health. The food container is made of insulating material. This invisible microwave can penetrate food up to 5cm deep and make the water molecules in the food move along with it. Strenuous exercise generates a lot of heat energy, so the food is cooked.
5. The principle of solar grill
The solar grill uses the principle of concentrating heat to achieve food grilling and stewing, and uses the principle of photovoltaic power generation to achieve battery charging and machine operation. First, the solar radiation energy is concentrated and heat transferred through the reflector and the grill tube. , Heat storage, etc., so as to obtain heat, and realize the functions of food grilling and stewing. Secondly, solar cell modules absorb solar energy and convert it into electrical energy to provide power for the solar automatic tracking system.
Each type of grill has its own characteristics and advantages. It depends on the occasion and purpose to choose a suitable grill.
1. The principle of charcoal smokeless grill
Charcoal is the carbon dioxide released during the burning process, it is colorless and tasteless, and charcoal is burned, and it has no smoke. Ordinary barbecue grills smoke when making products because the oil and seasonings are dropped into the carbon fire when making the products.
2. Principle of gas grill
Generally, stainless steel is used as the material of the furnace body, and the four independent high-temperature crystal red gas heating plates are heated by the burning and heat of liquefied petroleum gas or natural gas through electronic pulse ignition, and then baked on the iron plate. food. With energy-saving component control, the electronic pulse switch can also control the size of the flame to control the temperature of the iron plate, which is practical and convenient.
3. Principle of electric grill
A direct-burning electric grill in which the heat source directly acts on the food. The oil drips off the food immediately during grilling. There is no repeated infiltration of the oil, that is, there is no oily frying and frying process, so the food contains more oil. Less, the food that is grilled is grilled.
4. Principle of microwave grill
Microwave ovens use microwaves to pass through insulating materials such as glass, ceramics, and plastics, but they do not consume energy. Foods that contain moisture are not only impervious to microwaves, but the energy is absorbed instead. The outer shell of the microwave oven is made of stainless steel and other metal materials, which can prevent microwaves from escaping from the oven, so as not to affect people's health. The food container is made of insulating material. This invisible microwave can penetrate food up to 5cm deep and make the water molecules in the food move along with it. Strenuous exercise generates a lot of heat energy, so the food is cooked.
5. The principle of solar grill
The solar grill uses the principle of concentrating heat to achieve food grilling and stewing, and uses the principle of photovoltaic power generation to achieve battery charging and machine operation. First, the solar radiation energy is concentrated and heat transferred through the reflector and the grill tube. , Heat storage, etc., so as to obtain heat, and realize the functions of food grilling and stewing. Secondly, solar cell modules absorb solar energy and convert it into electrical energy to provide power for the solar automatic tracking system.
Each type of grill has its own characteristics and advantages. It depends on the occasion and purpose to choose a suitable grill.
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