Cleaning and maintenance of smokeless barbecue grill

The core feature of smokeless grills is smokeless, which is also the result of the country's requirements for environmental protection and urban hygiene. A century of health and environmental protection is everyone’s dream, especially the equipment used in barbecue shops and barbecue stalls in almost every city in China. It is an inevitable environmental requirement to bid farewell to smoke and fire. Its cleaning and maintenance are as follows:
1. The electronic ignition switch should be turned off during cleaning and maintenance to prevent accidents.
2. After grilling for a long time, food scraps are easy to accumulate. You should always pay attention to the clean performance of the combustion plate to avoid clogging. Use a steel needle to check whether the micropores of the ceramic combustion plate are clogged.
Third, when cleaning, the residual oil basin can be taken out for cleaning, and the surface of the furnace body can be wiped with a wet towel.
Fourth, avoid directly cleaning the furnace head with water, which will affect the life of the furnace head.
Everyone should pay more attention to the maintenance of the non-burning grill, so as to extend the service life of the smokeless grill.