Cleaning method for telescopic smoke pipe of barbecue equipment
by：Longzhao BBQ
2021-03-08
The telescopic smoke pipe is a device for removing and dissipating the smoke generated by the barbecue equipment. The more troublesome thing in use is the cleaning of the telescopic smoke pipe. Let me tell you about the cleaning method of the telescopic smoke pipe of the automatic barbecue equipment.
One, the key points of cleaning
When cleaning the telescopic smoke pipe, the surface of the smoke pipe, the exhaust vent, the lampshade, and the smoke exhaust vent should be cleaned. At the same time, the key point of cleaning is that the exhaust vent and the smoke pipe are connected in parallel with the smoke pipe. Flue. Cleaning these parts can not only make the flue pipe better play its role after cleaning.
2. Cleaning time
If we are cleaning the telescopic smoke pipe for less than half a year, we can temporarily not clean the external vertical flue, because the lighter oil fume has been sucked away by the fan, so the smoke pipe that has not been more than half a year old Only need to clean the elbow of the smoke pipe. Under normal circumstances, it is recommended to clean the oil fume pipes once every six months.
Three, cleaning method
Degrease the telescopic smoke pipe. After the degreasing treatment, the smoke pipe will be maintained, which can significantly improve the airflow of the oil fume and make the flow smoother. At the same time, the formation of a protective film can reduce the residue of oil stains. It protects the inner wall of the smoke pipe.
The above is the cleaning method of the telescopic smoke pipe of the barbecue equipment. I hope the above suggestions will be helpful to everyone. If you have more knowledge you want to know, welcome to contact us and we will serve you wholeheartedly.
Editor: Amanda
One, the key points of cleaning
When cleaning the telescopic smoke pipe, the surface of the smoke pipe, the exhaust vent, the lampshade, and the smoke exhaust vent should be cleaned. At the same time, the key point of cleaning is that the exhaust vent and the smoke pipe are connected in parallel with the smoke pipe. Flue. Cleaning these parts can not only make the flue pipe better play its role after cleaning.
2. Cleaning time
If we are cleaning the telescopic smoke pipe for less than half a year, we can temporarily not clean the external vertical flue, because the lighter oil fume has been sucked away by the fan, so the smoke pipe that has not been more than half a year old Only need to clean the elbow of the smoke pipe. Under normal circumstances, it is recommended to clean the oil fume pipes once every six months.
Three, cleaning method
Degrease the telescopic smoke pipe. After the degreasing treatment, the smoke pipe will be maintained, which can significantly improve the airflow of the oil fume and make the flow smoother. At the same time, the formation of a protective film can reduce the residue of oil stains. It protects the inner wall of the smoke pipe.
The above is the cleaning method of the telescopic smoke pipe of the barbecue equipment. I hope the above suggestions will be helpful to everyone. If you have more knowledge you want to know, welcome to contact us and we will serve you wholeheartedly.
Editor: Amanda
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