Cleaning the residue on the grilling net of Korean barbecue grill
by：Longzhao BBQ
2021-03-08
The oven should be cleaned before and after each use. Not only is it clean, but also because the grill residue will remain on the grill, it may stick to the food if it is grilled again and cannot be simply removed. So how to clean the residue on the grilling net of Korean barbecue grills? Let me tell you about it below.
1. Preheat the oven, close the lid, and bake to about 260° to allow food residues to be carbonized.
2. Put on heat-insulating gloves and use a long-handled cleaning brush to brush off the carbonized debris on the grill.
3. Dip a kitchen paper towel into the oil, and use a clip to sandwich the paper towel to wipe the grilling net, so as to oil the grilling net and maintain the grilling net.
4. Other parts of the oven: Soak it with warm soapy water, it is pretty good, scrub the oven, and hang off the debris accumulated under the lid.
5. Remove the grilling net and arrange the drip pan under the stove.
Be careful not to clean the cold oven with steel wire balls, it is a very time-consuming and laborious work; the other parts of the oven are almost cleaned once a month. Read the instructions before you start, there may be contraindications; charcoal Ash also contains a certain amount of moisture, so don't stay in the furnace for a long time, because it is easy to rust. The above is about the cleaning of the residue on the Korean barbecue grill. Do you all understand? I hope to be helpful.
1. Preheat the oven, close the lid, and bake to about 260° to allow food residues to be carbonized.
2. Put on heat-insulating gloves and use a long-handled cleaning brush to brush off the carbonized debris on the grill.
3. Dip a kitchen paper towel into the oil, and use a clip to sandwich the paper towel to wipe the grilling net, so as to oil the grilling net and maintain the grilling net.
4. Other parts of the oven: Soak it with warm soapy water, it is pretty good, scrub the oven, and hang off the debris accumulated under the lid.
5. Remove the grilling net and arrange the drip pan under the stove.
Be careful not to clean the cold oven with steel wire balls, it is a very time-consuming and laborious work; the other parts of the oven are almost cleaned once a month. Read the instructions before you start, there may be contraindications; charcoal Ash also contains a certain amount of moisture, so don't stay in the furnace for a long time, because it is easy to rust. The above is about the cleaning of the residue on the Korean barbecue grill. Do you all understand? I hope to be helpful.
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