Latest products
Correct use method of non-stick baking pan in barbecue equipment
by：Longzhao BBQ
2021-03-08
We not only use the barbecue grill, but also need to prepare barbecue equipment when we barbecue. The common one is the use of non-stick bakeware. What problems should we pay attention to when using non-stick bakeware? We will explain them one by one below.
1. The non-stick baking pan used should be rinsed with clean water and dried before use. Apply cooking oil every time the non-stick mold is used, which can exert its non-stick property and extend the coating time.
2. When the non-stick coating works under high temperature for a long time, the pores will expand, and it will shrink immediately after a sudden cooling. The residue will not be hidden inside, which will corrode the non-stick coating and cause the coating to promote non-stick performance. . It is recommended that the baking temperature be lower than 240 degrees, which can extend the service life. Avoid uneven heating, and the baking temperature should not exceed 290 degrees.
3. Do not leave the baked or to-be-baked food in a non-stick mold for a long time. Because of the warm air accumulated in the food, the corrosive substances formed by sugar and oil will corrode and oxidize the bottom of the coating. metallic material.
4. After using the non-stick bakeware, wait for the temperature to drop slightly, and then wash it with water, not immediately with cold water. Do not use acid detergent to clean. If you encounter stubborn stains, use a sponge or soft cloth to clean it. Cut with rough emery cloth or steel wire, metal spatula and gourd cloth to clean up.
5. Try to avoid strong collisions, friction and damage to the coating, scratches, handle with care, avoid accumulation, and drag the coating without sticking.
6. Hard film treatment has better hardness, abrasion resistance and corrosion resistance. The surface is gray-black, acid and alkali resistant, strong hardness, easy to maintain and clean, and the surface has 50 water separation, which is non-stick. La.
7. Use a hard film mold, rinse with water before starting, and after drying at 150 degrees, wipe the surface with a small amount of grease.
8. After use, wash with warm water and keep dry, do not heat directly with flame, or bake temperature over 28.
The above content is the correct way to use the non-stick bakeware in the barbecue equipment. I hope it can help you. We will serve you wholeheartedly and look forward to your visit.
1. The non-stick baking pan used should be rinsed with clean water and dried before use. Apply cooking oil every time the non-stick mold is used, which can exert its non-stick property and extend the coating time.
2. When the non-stick coating works under high temperature for a long time, the pores will expand, and it will shrink immediately after a sudden cooling. The residue will not be hidden inside, which will corrode the non-stick coating and cause the coating to promote non-stick performance. . It is recommended that the baking temperature be lower than 240 degrees, which can extend the service life. Avoid uneven heating, and the baking temperature should not exceed 290 degrees.
3. Do not leave the baked or to-be-baked food in a non-stick mold for a long time. Because of the warm air accumulated in the food, the corrosive substances formed by sugar and oil will corrode and oxidize the bottom of the coating. metallic material.
4. After using the non-stick bakeware, wait for the temperature to drop slightly, and then wash it with water, not immediately with cold water. Do not use acid detergent to clean. If you encounter stubborn stains, use a sponge or soft cloth to clean it. Cut with rough emery cloth or steel wire, metal spatula and gourd cloth to clean up.
5. Try to avoid strong collisions, friction and damage to the coating, scratches, handle with care, avoid accumulation, and drag the coating without sticking.
6. Hard film treatment has better hardness, abrasion resistance and corrosion resistance. The surface is gray-black, acid and alkali resistant, strong hardness, easy to maintain and clean, and the surface has 50 water separation, which is non-stick. La.
7. Use a hard film mold, rinse with water before starting, and after drying at 150 degrees, wipe the surface with a small amount of grease.
8. After use, wash with warm water and keep dry, do not heat directly with flame, or bake temperature over 28.
The above content is the correct way to use the non-stick bakeware in the barbecue equipment. I hope it can help you. We will serve you wholeheartedly and look forward to your visit.
Custom message
