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Gas teppanyaki equipment operating instructions, pay attention to what? Sheep industry information | | oven furnace grilled fish, roast oven, grill, pizza oven -

by:Longzhao BBQ     2021-03-08
1, the user, please check before operation, used by your local annotations in the air and teppanyaki equipment nameplate of gas source is consistent. 2, after confirm the identity of the source, turn on the power master switch, switch will start fan press, air valve knob clockwise to switch to the largest, after a few seconds to exhaust cleaning. 3, then open the gas valve and & other Teppanyaki & throughout; Gas valves, gas lift pressure switch and with the right hand to 15 degrees counterclockwise, about 10 seconds after releasing, the open fire, gas seedlings absorb thermocouple relief valve, then trembling under the gas switch again, after the 90 degrees counterclockwise to loosen, the main fire open and biggest position at the moment. 4, if the Lord must be small fire, right hand lift the gas switch are available, and location to counterclockwise to 170 degrees, at this time to a minimum. 5 &ldquo仍然; Teppanyaki & throughout; If equipped with lampblack purifier, please open again before cooking. 6, if need to shut down & other; Teppanyaki & throughout; Lift gas pressure switch, clockwise to the zero position. 7, all times ignition, checkpoint wire and whether the battery failure. Warning: when designing electrical components installed must meet zero ground wire, lighting must first open the fan before note: 1, the user must carefully read carefully before operation & other; Instructions & throughout; In strict accordance with the requirements and procedures, make & other; Teppanyaki & throughout; The use of better longer. 2 &ldquo仍然; Teppanyaki & throughout; Don't allow placed near flammable items. 3, the user shall not converted gas pipeline and to remove the fuel-consuming appliances equipment, in order to avoid caused gas leakage accident, etc. &ldquo仍然4; Teppanyaki & throughout; Installation, service and maintenance should be performed by a professional electrician. 5, please don't overexert when operating. 6, clean sanitation, please pay attention to the electrical components of waterproof. Next up: when using a smoke-free teppanyaki equipment need to be aware of what the previous matters: belt safety zhi gas teppanyaki equipment operating procedures?
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