Good wooden summer barbecue grill equipment industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

Summer ben-ami, advised jun lu series, ice beer with barbecue, end of life. Barbecue as an important niche, food and beverage market in a flexible variety of ways, and unique flavor, deeply the general consumer's affection, also become a lot of food and beverage operator's choice. But you know what the national people's favorite barbecue? Can be seen from the barbecue food obvious regional characteristics. Mutton string, fatty pork, chicken wings of what is to the national people's love, indeed as expected human spent tens of millions of years to climb the top of the food chain is not to a vegetarian. Look at barbecue food development, from the early mutton string to food rich in xinjiang barbecue speciality store. Its premises from street shops also gear to comfortable environment community shops and fashion SHOPPING business, etc. Wooden grill oil-free smokeless, management is not limited to technical innovation, implement oil touch does not smoke, high temperature halogen-light. Import heating materials and speed up the principle of realizing the barbecue no soot. Ming file popular restaurant, barbecue is a trend, direct baking process not only make consumers feel at ease, but also greatly reduce the kitchen area, rich production efficiency at the same time, more can get upgrade, make a barbecue restaurant into Shopping business circle and CBD business area is not restricted by operating conditions. Cabin grill heat efficiency, conducive to standardization of 12 kw power heating, three fire zone control, the stability of the thermal effect value to barbecue product standardization, guarantee the safety of high temperature baking ingredients. Cook a barbecue on the temperature of 400 - 600 degrees. Customers must point in the barbecue food meat string and raw oysters, scallops and other seafood such ingredients need to the high temperature burn and sterilization, solve caused by baking temperature is not up to standard of food hygiene. Wooden grill healthy environmental protection, operation easier separation tank design independently, can be connected to the water, to accumulate barbecue sauce and cleaning. Even when the operating oil and seasoning directly on heat source there will be no lampblack, clean smokeless smoked, its chef operation when there will be no choking smoke and & other Hot eye & throughout; Situation, humanized design, clean simple, easy to operate. Next article: wooden grill - - - - - - - 'Barbecue tool' has become the key elements for successful restaurants on an article: the green the artisan smoke-free barbecue grill, let lampblack to become history