loading

grilling tips - how to build a charcoal bbq grill cooking fire

by:Longzhao BBQ     2020-06-15
The barbecue fire is the beginning of the barbecue process.
You can\'t expect to be a real BBQ master without proper BBQ fire.
Building your charcoal grill cooking fire is more than just opening the bag, pouring the charcoal, dousing it with lighter liquid and throwing it on a match.
The key to a good fire is to have a uniform fire.
You need to distribute the coal evenly to minimize the temperature change and even the barbecue.
The amount of charcoal coal balls you use will depend on the size of your grill, the amount of food you cook, weather conditions and cooking time.
In general, when using charcoal coal balls, it is planned to use about 30 pieces of coal balls to Cook 1 pound of meat.
Make sure you use enough charcoal coal balls to cover the Charcoal BBQ baking tray with a layer and stick out about 2 \"outside the food area on the grill \".
This will give you a nice BBQ fire.
Place the coal balls in a charcoal grill pan to determine the quantity and then pile them up in the shape of a pyramid to ignite.
Soak the coal ball with about 1/2 cups of lighter liquid and place it for a few minutes before lighting.
Once the coal starts to burn, the ash begins to form, and they are arranged in one layer with a long handle clamp.
Control the temperature change of charcoal grill fire, hot area and not too hot area (
Called two-level fire)
, Set half of the grate in a single layer of coal, and set the other half in two or three layers of coal.
This will provide you with hot and medium areas in the grill fire for your cooking.
If you cook different types of food at the same time, please use this method. Happy grilling!
Custom message
Chat Online 编辑模式下无法使用
Chat Online inputting...