The Ultimate Essential BBQ Tool Planning Checklist For Hosting BBQ Party
holding a bbq party and health risks involved
by：Longzhao BBQ
2020-06-14
Barbecue and health risks for Amanda carlobab-
Quinine is a well.
I like cooking techniques and enjoy them all over the world.
However, in addition to being simple and returning to Mother Nature\'s experience in cooking on fire, various related health risks need to be considered.
Realizing what they are and how to prevent them means that these risks should not ruin your fun . . . . . . Food poisoning is usually mild and many people will overcome it in a few days.
However, sometimes the situation can be serious and you need to take protective measures to prevent this from happening.
Error, for example.
E. Coli 0157, salmonella and campylobis may cause serious diseases.
The biggest threat of food poisoning will be raw and uncooked meat, as well as spreading bacteria from uncooked cooked meat to food to be eaten.
The most dangerous people are often young children, elderly people and people with weak immune systems.
Cooking the barbecue properly without the need to turn the barbecue into charcoal will be a hassle for almost all barbecues.
There are a few simple measures, however, that you can decide to try to make sure you provide safe, delicious food.
According to the Food Standards Bureau, \"the safest option is to cook food indoors with an oven.
After that, you can season the cooked food outside on the barbecue.
\"It could be a very beneficial way to provide food for many people and will kill all these nasty bacteria in their bud.
When you go out, pay attention to the following points: prepare food and wash your hands diligently.
This is common sense, but it is completely necessary when dealing with uncooked meat. Make sure the frozen meat is properly thawed before starting cooking
Avoid cross-contamination
Cross pollution
If the uncooked meat bacteria fall into your hands, so after that, they will be contaminated, and the bacteria will be passed on to the cooked or ready to eat.
This happens when raw meat comes into contact with plates, pliers, tableware, chopping boards, etc. used for food.
If raw meat comes into contact with cooked food, and even juice drops onto the food, then bugs spread to the food.
The best way to stay away from the Cross
Pollution is: Wash your hands immediately after contact with uncooked meat.
For anyone who is outdoors, may not want to go in and wash them, so take the counter
Carry bacteria soap and some water with you, or use tapAlways outdoors. For cooked and uncooked meat, don\'t put uncooked meat next to cooked or even partially cooked --
The cooked meat on the dishes, even the cooked meat on the barbecue, is not cooked with other foods such as bread, salad, food, etc.
The sealed barrel is useful for preparing the actual BBQ. Before you start cooking, make sure that the coal shines and the surface is powder Gray is in fact, after cooking, cut the meat into the thickest parts to make sure there is no pink color in the meat, such as steak and lamb, A little pink can be provided, but make sure they are cooked correctly outside.
Meat made of minced meat such as hamburgers and sausages cannot be pink in it, ensuring that the actual meat juices are unblocked if the sun is shining, however, this may also lead to food poisoning by the need to keep cool food.
Products such as yogurt, cream, dipping sauce, salad, pig, rice and sandwiches should be kept cool.
Don\'t put cool food in the strong sun, don\'t put them in the fridge for more than 2 hours of fire safety?
In addition to the danger of food poisoning, it is easy to ask questions about fire safety.
The fire department\'s advice proposes the following precautions: Make sure your BBQ stays stable on the horizontal level, away from the plants, cover the bottom of your grill with coal, with a depth of not more than 5 cm (2in)
Use only recognized fuel or start-up fuel, and then just on cold coal, do not use gasoline on barbecues and cancer-causing. There have been some investigations into the barbecue and its connection to cancer --
Causing properties.
There has been data showing that when meat is actually cooked at a higher temperature, amino acids react with creatine to form a cyclic Amine, which can lead to cancer.
Based on these conclusions, Harvard Health Express and other recognized health professionals have launched a number of suggestions to help the barbecue become healthier: select a more streamlined meat pre-cooked meat in the microwavepre-
Cooking for two minutes can reduce some smaller food.
They will be at a faster and lower risk of cooking, regularly removing burnt meat before eating it
Some studies have shown that marinade may play a role in shielding carcinogens, and finally . . . . . . That said.
Overview of health risks, barbecue is really a fantastic way to serve food, it is actually very popular all over the world, it has been experienced since humans first discovered cooking on fire
Quinine is a well.
I like cooking techniques and enjoy them all over the world.
However, in addition to being simple and returning to Mother Nature\'s experience in cooking on fire, various related health risks need to be considered.
Realizing what they are and how to prevent them means that these risks should not ruin your fun . . . . . . Food poisoning is usually mild and many people will overcome it in a few days.
However, sometimes the situation can be serious and you need to take protective measures to prevent this from happening.
Error, for example.
E. Coli 0157, salmonella and campylobis may cause serious diseases.
The biggest threat of food poisoning will be raw and uncooked meat, as well as spreading bacteria from uncooked cooked meat to food to be eaten.
The most dangerous people are often young children, elderly people and people with weak immune systems.
Cooking the barbecue properly without the need to turn the barbecue into charcoal will be a hassle for almost all barbecues.
There are a few simple measures, however, that you can decide to try to make sure you provide safe, delicious food.
According to the Food Standards Bureau, \"the safest option is to cook food indoors with an oven.
After that, you can season the cooked food outside on the barbecue.
\"It could be a very beneficial way to provide food for many people and will kill all these nasty bacteria in their bud.
When you go out, pay attention to the following points: prepare food and wash your hands diligently.
This is common sense, but it is completely necessary when dealing with uncooked meat. Make sure the frozen meat is properly thawed before starting cooking
Avoid cross-contamination
Cross pollution
If the uncooked meat bacteria fall into your hands, so after that, they will be contaminated, and the bacteria will be passed on to the cooked or ready to eat.
This happens when raw meat comes into contact with plates, pliers, tableware, chopping boards, etc. used for food.
If raw meat comes into contact with cooked food, and even juice drops onto the food, then bugs spread to the food.
The best way to stay away from the Cross
Pollution is: Wash your hands immediately after contact with uncooked meat.
For anyone who is outdoors, may not want to go in and wash them, so take the counter
Carry bacteria soap and some water with you, or use tapAlways outdoors. For cooked and uncooked meat, don\'t put uncooked meat next to cooked or even partially cooked --
The cooked meat on the dishes, even the cooked meat on the barbecue, is not cooked with other foods such as bread, salad, food, etc.
The sealed barrel is useful for preparing the actual BBQ. Before you start cooking, make sure that the coal shines and the surface is powder Gray is in fact, after cooking, cut the meat into the thickest parts to make sure there is no pink color in the meat, such as steak and lamb, A little pink can be provided, but make sure they are cooked correctly outside.
Meat made of minced meat such as hamburgers and sausages cannot be pink in it, ensuring that the actual meat juices are unblocked if the sun is shining, however, this may also lead to food poisoning by the need to keep cool food.
Products such as yogurt, cream, dipping sauce, salad, pig, rice and sandwiches should be kept cool.
Don\'t put cool food in the strong sun, don\'t put them in the fridge for more than 2 hours of fire safety?
In addition to the danger of food poisoning, it is easy to ask questions about fire safety.
The fire department\'s advice proposes the following precautions: Make sure your BBQ stays stable on the horizontal level, away from the plants, cover the bottom of your grill with coal, with a depth of not more than 5 cm (2in)
Use only recognized fuel or start-up fuel, and then just on cold coal, do not use gasoline on barbecues and cancer-causing. There have been some investigations into the barbecue and its connection to cancer --
Causing properties.
There has been data showing that when meat is actually cooked at a higher temperature, amino acids react with creatine to form a cyclic Amine, which can lead to cancer.
Based on these conclusions, Harvard Health Express and other recognized health professionals have launched a number of suggestions to help the barbecue become healthier: select a more streamlined meat pre-cooked meat in the microwavepre-
Cooking for two minutes can reduce some smaller food.
They will be at a faster and lower risk of cooking, regularly removing burnt meat before eating it
Some studies have shown that marinade may play a role in shielding carcinogens, and finally . . . . . . That said.
Overview of health risks, barbecue is really a fantastic way to serve food, it is actually very popular all over the world, it has been experienced since humans first discovered cooking on fire
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