Identification method of smokeless barbecue table
by：Longzhao BBQ
2021-03-08
With the prevalence of smokeless barbecue tables, various barbecue tables have appeared. Among them, some of them are known as smokeless electric barbecue grills, which only prevent the emission of combustion gas, but fail to prevent the generation and emission of oil smoke. To make consumers deceived, we will introduce you to the correct way to distinguish this.
We can judge from the structure of the stove that it is impossible to be smoke-free. The heating element is arranged under the barbecue net, and the oil droplets of the barbecued food will drip on it, which will inevitably produce oily smoke. Secondly, some have wide and large format Although the grilling net is designed to cover the heating element, the grilling net is actually half a teppanyaki, which will inevitably produce oily smoke from frying and frying. Nowadays, many electric or gas barbecue grills have undergone technical updates. The heating components are placed on both sides of the grill to prevent oil droplets from dripping on the heating components to produce oily smoke, as far as possible to avoid environmental pollution, although it is not strictly smokeless , Can barely pass.
So, at the same time, there is no grilling caused by exhaust gas emissions and oil smoke. It is a good smoke-free barbecue table.
Therefore, it can be concluded that charcoal fire, gas and other barbecues that use fuel heat energy are not a good smokeless barbecue table regardless of whether we can see black smoke. All there are fried, fried so-called barbecues. , Such as teppanyaki, deep fryer, can not be regarded as barbecue and smokeless barbecue in the strict sense.
When distinguishing smokeless barbecue tables, it can be carried out according to the method introduced above. Good equipment can effectively reduce the generation of oily smoke and reduce environmental pollution, and the quality and price will be relatively stable.
We can judge from the structure of the stove that it is impossible to be smoke-free. The heating element is arranged under the barbecue net, and the oil droplets of the barbecued food will drip on it, which will inevitably produce oily smoke. Secondly, some have wide and large format Although the grilling net is designed to cover the heating element, the grilling net is actually half a teppanyaki, which will inevitably produce oily smoke from frying and frying. Nowadays, many electric or gas barbecue grills have undergone technical updates. The heating components are placed on both sides of the grill to prevent oil droplets from dripping on the heating components to produce oily smoke, as far as possible to avoid environmental pollution, although it is not strictly smokeless , Can barely pass.
So, at the same time, there is no grilling caused by exhaust gas emissions and oil smoke. It is a good smoke-free barbecue table.
Therefore, it can be concluded that charcoal fire, gas and other barbecues that use fuel heat energy are not a good smokeless barbecue table regardless of whether we can see black smoke. All there are fried, fried so-called barbecues. , Such as teppanyaki, deep fryer, can not be regarded as barbecue and smokeless barbecue in the strict sense.
When distinguishing smokeless barbecue tables, it can be carried out according to the method introduced above. Good equipment can effectively reduce the generation of oily smoke and reduce environmental pollution, and the quality and price will be relatively stable.
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