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Commercial electromagnetic range before use, read product manual carefully and understand the features of the product, usage, maintenance requirements and manufacturers may provide after-sale service, pay attention to the five commercial electromagnetic range on the identity of the operation, the general when in use, maintenance, should pay attention to the following: 1. Commercial electromagnetic range most avoid moisture and moisture, stay away from heat and steam. Kitchen with cooling fan, so it should be placed in the air LiuTongChu, outlet to stay away from the wall and other substances are used more than 10 cm, to 10 - its working temperature 40℃。 2. Commercial electromagnetic range cannot be used, such as glass, aluminum, copper containers for heating food, these non ferromagnetic material won't heat up. 3. When use, focal panel don't put a knife to ferromagnetic objects, small fork, bottle caps, also do not want to watch, audio tape and so on the influence of magnetic field in the focal plane of goods or in the body for electromagnetic range of operation. 4. Don't let the iron pan or other pot empty, dry burning, so as to avoid crack because of excessive heat, and electromagnetic range panel. 5. In the commercial electromagnetic range 2 - 3 m range, it is best not to put TV, VCR, tape recorder, such as fear of magnetic appliances, from bad influence. 6. Commercial electromagnetic range after use, should put the power potentiometer and then transferred to the minimum position, waiting for a cooling fan stopped working after power off and remove the wok again, then the panel heating range circle of avoid by all means directly touch by hand. 7. When clean commercial electromagnetic range, should stay cool completely, can use a few neutral detergent, avoid by all means use strong detergent, also don't use metal brush panel, more do not allow the water directly. Next up: the kitchen refrigeration equipment an article on how to choose and buy: kitchen utensils and kitchen equipment maintenance 10 years