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Instructions for use of barbecue equipment
by：Longzhao BBQ
2021-03-08
Pay attention to safety when using barbecue equipment. When using the equipment, we will explain to everyone:
1. Barbecue equipment is in a high temperature state during and after use, please do not touch it to avoid being splashed by high temperature.
2. The upper surface of the general equipment is a heating zone. Please don't put your hands and other perishables on the furnace body during and after use, so as to avoid high temperature scalding or damaging objects.
3. Do not place flammable products on the surface of the furnace body or nearby during use to avoid fire.
4. Please don't touch the surface of the equipment with hard objects, so as not to be broken and scratched.
5. Don't use it when the voltage is not enough to avoid circuit damage and fire.
6. Wear gloves during operation to avoid splashing due to high temperature.
In addition, please clean up the surface of the equipment after use to prevent oil stains on the surface from causing a fire next time it is used.
1. Barbecue equipment is in a high temperature state during and after use, please do not touch it to avoid being splashed by high temperature.
2. The upper surface of the general equipment is a heating zone. Please don't put your hands and other perishables on the furnace body during and after use, so as to avoid high temperature scalding or damaging objects.
3. Do not place flammable products on the surface of the furnace body or nearby during use to avoid fire.
4. Please don't touch the surface of the equipment with hard objects, so as not to be broken and scratched.
5. Don't use it when the voltage is not enough to avoid circuit damage and fire.
6. Wear gloves during operation to avoid splashing due to high temperature.
In addition, please clean up the surface of the equipment after use to prevent oil stains on the surface from causing a fire next time it is used.
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