Introduction to the barbecue method of smokeless barbecue equipment
by：Longzhao BBQ
2021-03-08
Smokeless barbecue means that fish or vegetables are skewered on a smokeless barbecue equipment, and the surface of the material is formed into a golden yellow hard film with a carbon fire or a high-temperature stove through a moderate high temperature, so that the fragrance is contained in it, and it is made with a unique char. Scented dishes. It can be divided into two types: direct fire roasting or inter-fire roasting. Direct fire roasting is a method of grilling food directly on the fire. There are six types:
, smoke-free barbecue equipment, biscuits: the food does not need to be seasoned, it is grilled directly on the fire, mostly fish, in addition to retaining the original flavor, it also has the effect of removing fishy? Salt: Spread the whole body with salt Just grill it, suitable for grilling fish and seafood.
, miso-yaki: grilled and coated with salt and soy sauce, and then coated with miso to add flavor. Among them, fish, tofu and white radish can highlight its mellow and unique flavor.
、Kabayaki: When grilling long strips of fish, cut the belly of the fish and cross the fish fillets with bamboo strips. The name is named because it looks like a cattail leaf at first glance. Grilled eel) is famous.
, smokeless barbecue equipment Teriyaki: roast one side and apply thick sauce on the other side. Repeat until the ingredients are cooked thoroughly. It is more commonly used for fatty fish.
, Yundan-yaki: Mix the egg yolk and sea urchin sauce well, and while roasting, spread the sauce evenly on the seafood such as abalone, shrimp, etc. The grilled ingredients can be bright and bright yellow, which is quite attractive .
, the common types of grilling type include bun-yaki, skewers, iron wok-yaki, teppanyaki, shell yaki, pot yaki, rock yaki, net yaki, etc.
We have seen many shops that use the above types of barbecue in a staggered manner, but the skewers and miso-yaki are popularized, and the prices are also acceptable. The skewers are also divided into metal skewers and bamboo skewers due to the size of the ingredients and the type of roasting. Friends who are interested in smokeless barbecue equipment are welcome to call and order at any time. We will serve you wholeheartedly.
, smoke-free barbecue equipment, biscuits: the food does not need to be seasoned, it is grilled directly on the fire, mostly fish, in addition to retaining the original flavor, it also has the effect of removing fishy? Salt: Spread the whole body with salt Just grill it, suitable for grilling fish and seafood.
, miso-yaki: grilled and coated with salt and soy sauce, and then coated with miso to add flavor. Among them, fish, tofu and white radish can highlight its mellow and unique flavor.
、Kabayaki: When grilling long strips of fish, cut the belly of the fish and cross the fish fillets with bamboo strips. The name is named because it looks like a cattail leaf at first glance. Grilled eel) is famous.
, smokeless barbecue equipment Teriyaki: roast one side and apply thick sauce on the other side. Repeat until the ingredients are cooked thoroughly. It is more commonly used for fatty fish.
, Yundan-yaki: Mix the egg yolk and sea urchin sauce well, and while roasting, spread the sauce evenly on the seafood such as abalone, shrimp, etc. The grilled ingredients can be bright and bright yellow, which is quite attractive .
, the common types of grilling type include bun-yaki, skewers, iron wok-yaki, teppanyaki, shell yaki, pot yaki, rock yaki, net yaki, etc.
We have seen many shops that use the above types of barbecue in a staggered manner, but the skewers and miso-yaki are popularized, and the prices are also acceptable. The skewers are also divided into metal skewers and bamboo skewers due to the size of the ingredients and the type of roasting. Friends who are interested in smokeless barbecue equipment are welcome to call and order at any time. We will serve you wholeheartedly.
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