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It is not advisable to drink too much alcohol when using a non-smoking barbecue table for barbecue
by：Longzhao BBQ
2021-03-08
Many people like to use the non-smoking barbecue table to have barbecue with their relatives and friends, and enjoy barbecue while drinking. However, using barbecued food as a snack when drinking alcohol is not good for health. The barbecued food itself is not suitable for snacks.
During the barbecue process of the smokeless barbecue table, not only the utilization of protein in the food is reduced, but also carcinogen benzopyrene is also produced, and the nucleic acid in the meat is decomposed by heating to produce genetic mutations. May cause cancer.
When drinking too much alcohol increases the blood lead content, the above-mentioned substances in grilled food combine with it, and it is easy to induce gastrointestinal tumors. In addition, due to the large amount of alcohol consumed in summer, the probability of inducing this disease is often higher.
Although alcohol itself is not a carcinogen, it has obvious auxiliary carcinogenic effects. One reason is that alcohol is an organic solvent, which can dilate blood vessels in the digestive tract and dissolve the mucus proteins on the surface of the digestive tract mucosa, making carcinogens easily absorbed by the body. Second, alcohol can reduce the liver's detoxification function, and promote the effect of carcinogens. In addition, alcohol can inhibit the body's immune function and strengthen the activation of carcinogens. Therefore, drink moderately when using a non-smoking barbecue table to eat barbecue.
After understanding these contents, we should pay attention to these issues when we use the smokeless barbecue table for barbecue. We hope that it can be helpful to you. If you have any needs, please come and buy.
During the barbecue process of the smokeless barbecue table, not only the utilization of protein in the food is reduced, but also carcinogen benzopyrene is also produced, and the nucleic acid in the meat is decomposed by heating to produce genetic mutations. May cause cancer.
When drinking too much alcohol increases the blood lead content, the above-mentioned substances in grilled food combine with it, and it is easy to induce gastrointestinal tumors. In addition, due to the large amount of alcohol consumed in summer, the probability of inducing this disease is often higher.
Although alcohol itself is not a carcinogen, it has obvious auxiliary carcinogenic effects. One reason is that alcohol is an organic solvent, which can dilate blood vessels in the digestive tract and dissolve the mucus proteins on the surface of the digestive tract mucosa, making carcinogens easily absorbed by the body. Second, alcohol can reduce the liver's detoxification function, and promote the effect of carcinogens. In addition, alcohol can inhibit the body's immune function and strengthen the activation of carcinogens. Therefore, drink moderately when using a non-smoking barbecue table to eat barbecue.
After understanding these contents, we should pay attention to these issues when we use the smokeless barbecue table for barbecue. We hope that it can be helpful to you. If you have any needs, please come and buy.
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