Kebabs curing method - - - - - - Roast leg of lamb furnace

Kebabs curing method - - - - - - 1, ready to lamb roast leg of lamb furnace, wash. Lamb cut into small pieces. 2, add light soy sauce, cumin, chili powder, oil and salt. After 3, mix well, for a few hours. Bamboo stick with blisters in advance for a while, the pickled meat and fat and white string. Under 4, into the baking net, baking, baking pan with tin foil. Preheat oven to 250 degrees, middle, up and down the fire for 10 minutes, remove and a moderate amount of cumin and chili powder, bake for 5 minutes. Note: meat, not too thin, lean and baked it was delicious. Note with tin foil, more oil out of many, also easy to smoking after burned. Specializing in the production of roast leg of lamb stove, bake complete sheep charcoal stove furnace, Brazilian grill, point, point carbon machine, lampblack purification lampblack purification barbecue car. Above is the small make up to introduce the content of roast leg of lamb furnace, welcome to inquire or click to view the roast leg of lamb flavor characteristics of the product for more information, we wholeheartedly at your service, my company has been a loyal attitude, honesty, service more into, the pursuit of more than for the purpose of the service, look forward to cooperating with you! Welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine