Korean barbecue grill curing method

Barbecue is one popular cuisine, Korean barbecue pits has the advantages of smokeless, green environmental protection, and Korean barbecue pits without having to install smoke pipeline, which reduces the cost of investment, so favored by consumers and businesses. Korean barbecue pits should pay attention to when using and maintenance, such not only can keep burning oven clean, can also extend the service life of burn oven. So how should we maintain Korean barbecue pits? 1, when clean Korean barbecue pits, extract oil collecting basin can be clean, use a wet towel to wipe surface of furnace. 2, the cleaning and maintenance the stove should be turned off at the end of the electronic ignition switch, to prevent accidents. 3, when burning oven burner with high temperature, do not wipe with wet cloth barbecue plate, ceramic chip so as not to cause a barbecue plate is broken, and cause unnecessary losses. Should be in the barbecue plate with wet cloth to wipe gently again after cooling. Avoid water cleaning furnace head, directly affect the service life of the furnace head. 4, Korean barbecue pits, use for a long time, food debris piled up, should be regularly carried out on the burning surface cleaning, avoid burning board blockage, available steel needle often to check whether there is congestion in microporous ceramic burning board. Korean barbecue pits to regular maintenance, in use process won't happen all kinds of conditions, affect the use of the Korean barbecue pits, so the Korean barbecue pits maintenance is necessary.