Korean barbecue grill reminds vitamin C and barbecue to be healthier

In different places in the world, they eat barbecue daily but they are in good health! This is because they pair with fruit vitamin C when they eat barbecue. Korean barbecue grill reminds that vitamin C and barbecue are healthier.
Barbecue is often eaten in Greece, Italy and other countries, but the incidence of common carcinogens there is generally low. What is going on? It turns out that in their local area, residents often eat some tomato products such as ketchup . Usually when everyone gathers together for barbecue, they will use tomato sauce as a condiment, and they will eat together with the barbecue. We know that tomatoes contain a lot of lycopene. Lycopene not only has a strong antioxidant capacity, but also has the ability to block the synthesis of carcinogens.
In fact, some fruits rich in vitamin C have the same ability as tomatoes to block the synthesis of nitrosamines in the body. Therefore, when we eat barbecue, we must eat some pears or fruits or tomatoes rich in vitamin C to ensure that our bodies are not harmed by external threats.