Korean barbecue grills need to pay attention to the cleaning issues
by：Longzhao BBQ
2021-03-08
With the continuous improvement of living standards, many people now like to engage in entertainment activities in their leisure time. Barbecuing is also one of the ways of entertainment for people in leisure time. Many friends like barbecue very much. On weekends, meeting a few good friends out for an outing can make the mood better. The Korean barbecue grill is a hot spot for everyone to choose. We need to clean after using the Korean barbecue grill. What problems should we pay attention to when cleaning? Let's take a look.
1. When cleaning, the grease collection basin can be taken out for cleaning, and the surface of the furnace body can be wiped with a wet towel.
2. The electronic ignition switch should be turned off during cleaning and maintenance to prevent accidents.
3. When the burner is hot, do not wipe the grill plate with a damp cloth, so as to avoid cracking of the ceramic plate of the grill plate and unnecessary loss. After the grill plate has cooled down, wipe it gently with a damp cloth. Avoid directly cleaning the furnace head with water, which will affect the life of the furnace head.
4. Please clean the grill plate when the grill plate is completely cooled. After grilling for a long time, food scraps are easy to accumulate. You should always pay attention to the surface of the burning plate to avoid clogging. Use a steel needle to check the ceramic burning frequently. Whether the microwells of the plate are clogged.
The above are the cleaning issues that need to be paid attention to for Korean barbecue grills. I hope it will be helpful to everyone. If you want to know more, welcome to inquire.
Editor: vivian
1. When cleaning, the grease collection basin can be taken out for cleaning, and the surface of the furnace body can be wiped with a wet towel.
2. The electronic ignition switch should be turned off during cleaning and maintenance to prevent accidents.
3. When the burner is hot, do not wipe the grill plate with a damp cloth, so as to avoid cracking of the ceramic plate of the grill plate and unnecessary loss. After the grill plate has cooled down, wipe it gently with a damp cloth. Avoid directly cleaning the furnace head with water, which will affect the life of the furnace head.
4. Please clean the grill plate when the grill plate is completely cooled. After grilling for a long time, food scraps are easy to accumulate. You should always pay attention to the surface of the burning plate to avoid clogging. Use a steel needle to check the ceramic burning frequently. Whether the microwells of the plate are clogged.
The above are the cleaning issues that need to be paid attention to for Korean barbecue grills. I hope it will be helpful to everyone. If you want to know more, welcome to inquire.
Editor: vivian
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