Korean electric baking products advantages

As people living standard rise, with Korean electric baking pan baked goods as a kind of fashion, at the same time, the function of the electric oven is more and more comprehensive, in addition to bake pasta, roast chicken wings and ribs meat is also a good choice. Maintain the Korean electric baking pan frequently can not only maintain the best taste of baking food at the same time can greatly prolong the service life of Korean electric baking pan. Grill cixin using composite non-stick coating, non-stick greasy, easy to use, baked process over no oil spills, heated evenly, it is not easy to burn, meat tight and not greasy, baked baked wild-pigs grating than usual to clean, not a lot of fat, can not only guarantee the nutrition flesh, and less than charcoal barbecue contain carcinogenic substance. Use it to bake, can keep the inside of the food nutrition, avoid food burnt paste, food supplements lost fluids, it can get rid of the redundant grease food itself, and can ensure food taste tender and succulent fresh, and barbecue meat health, smokeless ash free. The electric baking pan clean fashion, barbecue, and with it, there will be no smoke and meat. Detonation roast beef and mutton, sausages, baked seafood, meat, vegetables, butyl or SiDou can bake, not like the traditional barbecue stoves, confined to large, small pieces of will be dropped from the aperture of grating. It USES high-grade aluminum die-casting pan, high-grade induction thermostat, five gear temperature control, automatic temperature control, temperature - C adjusted for you save electricity to save time. The product net weight. Kg, gross weight. Kg.