Maintenance at six Suggestions for teppanyaki equipment more efficient industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

Teppanyaki generation produced in Spain, was introduced into China since the 1980 s, loved by the masses. And of teppanyaki make leave the teppanyaki equipment, its coveted delicious also benefited from teppanyaki equipment use. And teppanyaki equipment of high and low quality directly decides the teppanyaki taste, only select high-quality teppanyaki equipment hefei chang yun teppanyaki equipment, to taste more authentic sizzling taste. At the same time, it is important to note that teppanyaki equipment maintenance is needed, only in this way, in order to improve equipment efficiency of hefei chang yun teppanyaki equipment, cook delicious food. Maintain teppanyaki equipment need to do the following six o 'clock. First, to make the teppanyaki steel plate surface is clean, after each use, need to clean oil stains and water stains, and wipe clean. Second, after the initial cleaning, pour a small amount of salad oil in mesa, polish with a clean white cloth. After the third, white cloth to polish and mesa clean, pour a small amount of salad oil in the same table. Fourth, a day after using, clear in time by the drawer, suction hood and oil net, keep clean. Fifth, to prevent bleeding point under the flue wall, don't to throwing garbage, sewage and oil. Sixth, to prevent air duct blockage, need regular cleaning oil pollution in the air duct. Next up: use type smoke-free teppanyaki in its ingredients a: what are some tips on new forms, the third teppanyaki peak BBS China good projects docking assembly