Maintenance of smokeless barbecue equipment

Smokeless barbecue equipment has the advantages of smokeless, green and environmental protection. It does not need to install smoke exhaust pipes, thereby reducing investment costs. Therefore, it is favored by consumers and merchants. However, it is necessary to pay attention to the maintenance work when using it. Keeping the grill clean can also extend the service life of the grill. So how should we maintain smokeless barbecue equipment?
　　. When cleaning the smokeless barbecue equipment, the grease collection basin can be taken out for cleaning, and the surface of the furnace body can be wiped with a wet towel.
　　, the electronic ignition switch of the grill should be turned off during cleaning and maintenance to prevent accidents.
　　. When the burner of the grill is still at a high temperature, do not wipe the grill plate with a damp cloth, so as not to cause the cracking of the ceramic pieces of the grill plate and cause unnecessary losses. After the grill plate has cooled down, wipe it gently with a damp cloth. Avoid directly cleaning the furnace head with water, which will affect the life of the furnace head.
　　. Smokeless barbecue equipment has been used for a long time, and food debris is easy to accumulate. The surface of the combustion plate should be cleaned frequently to avoid blockage of the combustion plate. Use a steel needle to frequently check whether the micropores of the ceramic combustion plate are blocked.
　　 When performing maintenance work on smokeless barbecue equipment, operate according to the correct method to prevent errors in the operation process, which will affect the use of the equipment and cause some unnecessary troubles.