Making a big fishing teppanyaki industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

【 American beef steak. Ox willow 120 g, first put a little oil on the iron plate, cattle willows on both sides Fried, salt and pepper spray, brandy, soy sauce, beef, cut into pieces, add garlic, finally put butter, fry the watering the garlic sauce. 【 Lobster 】 Two eat the shrimp, shrimp do iron plate, shrimp head can be Fried, soup or porridge. After 5 minutes, shrimp and affix a stuffy shelled, 2 cm pieces, seasoning ( Pepper, salt, wine and juice, lemon) 。 【 Crab meat. Live crabs pressed in the boiling water, cover, crab, gills, clean, crab body is divided into four blocks, crab pliers smash, put on the iron plate, crab shells turn it over to put on the crab pliers, pour wine, put the rest of the surrounding, cover tightness for about 5 minutes, salt and pepper. 【 Big shrimp 】 1 just cut, irritated Fried prawns, head cut off, lift to leave shrimp head shell brain, salt and pepper, fry on both sides. Shrimp and shelled shrimp, shrimp and meat left tail, tail cut, salt and pepper, Fried kneel. 【 Abalone. Abalone 2 only, butter frying, slice ( 45 degrees) , salt and pepper, 1 - frying 2 minutes, brandy and soy sauce. 【 The beef thin burning 】 Beef thinly slice 6 piece, now beef sprinkle salt and pepper, mix Fried garlic and scallions on the central roll, upper Fried meat, and brandy, and soy sauce, and finally poured garlic juice. Next article: often eat teppanyaki cancer really? A: the practice of teppanyaki