Mongolia roast leg of lamb production steps

Roast leg of lamb furnace manufacturer is introduced: Mongolia roast leg of lamb production steps: 1, the sheep leg into clean water for 12 hours, the water immersion hemorrhage, draw a word knife in the inside leg of lamb, into the boiling water pot boil diving in to blood, and take out of the water control for later use. 2, the pot into the brine, the spice bag fire to boil, put into the leg of lamb, turn a small fire halide 2 hours, remove to cool. 3, 100 g will good bittern with lamb cumin powder, soon, 100 grams, 10 grams of salt and spread evenly, brush red oil, thirty percent into the hot oil temperature Fried until golden yellow color, remove to accuse oil. 4, oil pan purpose 30 grams, fifty percent heat, will be at the end of the ginger, onion saute, add remaining cumin powder, soon, saute pepper noodles, pour on the leg of lamb, sprinkle with sesame seeds, scallions, Onions, sesame oil, put the pot shape can. Specializing in the production of roast leg of lamb stove, bake complete sheep charcoal stove furnace, Brazilian grill, point, point carbon machine, lampblack purification lampblack purification barbecue car. Above is the small make up to you to introduce the relevant contents about roast leg of lamb furnace, only for your reference, if you have not understand place, please read recommended article roast leg of lamb flavor characteristics, welcome you the presence! Please baidu: so-and-so burn oven, so-and-so charcoal barbecue pits, so-and-so smoke-free barbecue pits, so-and-so roast leg of lamb furnace, so-and-so bake complete sheep furnace, so-and-so Brazil barbecue furnace, xyz automatic point carbon machine