Must have their own characteristics industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven - The artisan oven

The project is small, big market. Consumer market is very wide, regardless of the great river north and south, numerous diners, heavy as a cloud. People consume every day, don't have to worry about the sale. Catering to grasp details - - - - - - - Detail decides success or failure of modern catering industry contains huge business opportunities, both at the same time it still has risks, how to grasp the business opportunities, and can avoid risk, to enhance the competitiveness of the enterprise, catering enterprises business success, has become the catering enterprises in our country it is impossible to avoid problems at present. How to keep youth permanent catering business, should pay special attention to the key issues in several aspects. A, this correct market orientation factors affecting a catering business success and failure are many, but one of the most critical factor is the positioning of the market. Catering market positioning must be from the food and the geographical position, the management environment, consumer groups, in a broad market, on the basis of investigation and analysis, according to the market and the demands of consumers and competitors' characteristics, advantages and strengths, to meet the enterprise feasible location, do the positioning of the enterprise products, services and consumer demand, several positioning and consumption level, dining environment and the level of guest requests, at the same time to break through the oneness on market positioning, multi-level, which both have the dominant position, also want to have a dominant position. Enterprise in the choice of main target market at the same time, also from set out actually select multiple segments as enterprises can compete for the market, as far as possible to meet the needs of a few consumer groups. To abandon biting a price does not relax, look for the market does not change the management idea, change a market oriented, a consumer group. Other market positioning should be dynamic, to change the traditional static positioning, manufacturing, according to the market change, subject to random strain, flexible operation of the market atmosphere. And according to market changes timely and decisively to research and determine the new positioning, widen our sight and constantly adjusted market structure, the initiative adjusted market structure, active seizes the market, constantly, to launch new style, new varieties, new services, new features added to grab market share. Second, the fundamental way out for sichuan cuisine restaurant management & ndash; — Must have their own characteristics make sichuan characteristics, can be competitive in the buyer's market, to survive and develop, this feature is to include food products, service characteristics, product characteristics and the characteristics of service composition, also contains the characteristics of environment atmosphere, forest in various grade of catering places today, hidebound service, the same product, does not have its own food and beverage brands and characteristics, it is bound to be eliminated in the competition, form their own characteristics of sichuan is not for characteristic features, but in order to satisfy and adapt to new things, consumers choose different heart. If our food and beverage products, services, facilities, atmosphere has its own characteristics, the guests will come. Three word-of-mouth effect attaches great importance to the word of mouth effect because of the cost, small sichuan restaurant and capital is not too strong hotel does not generally make TV advertising or large newspaper AD, large restaurants sometimes as part of the advertisement, we recognize that advertising is have certain effect, but completely on the role of advertising is no good. So food degree of visibility and reputation is our food and beverage employees and for the issue of concern. Customers is food and clothing parents, how to let guests, Volkswagen has good impression to the food and beverage, and keep the good impression, is related to the survival and development of the enterprise, because of the effect of advertising is not to be ignored, but & other; Word of mouth effect & throughout; In catering business is very important, in the process of operation must be attached great importance to & other Word of mouth effect & throughout; The power of. We all know & other; A word can development, can also be lost help & throughout; , if the restaurant in the consumer's reputation is good, and your food will be going, rounds, like a snowball customers will is rolling in and have a good reputation of catering benefit will be heyday, will bring vitality to the enterprise. Next up: food consumption activist network become a new platform a: hotel food and beverage service knowledge