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Teppanyaki is a favorite of many people, the most recent online rumours teppanyaki cancer, said the hearts of lu lu, then teppanyaki cancer really? Why people believe it has a carcinogenic effect? Today small make up take you come into the world of teppanyaki, look at the practice of teppanyaki and material are respectively? Any notice the eat teppanyaki? You must stay with friends and eat teppanyaki, especially the meat into the teppanyaki that sends out a fragrance, is really the delicious, but tell you this delicious if it causes cancer, do you still dare to eat? A dangerous we all know, teppanyaki, barbecue is ingredients direct contact with fire, it is a lot of harm, not health, cancer, etc. , the main difference and teppanyaki, unlike the barbecue is food contact plate, although more than a medium, also to ingredients are safety and hygiene, and in the process of cooking food zhongnan vitamins and natural plant chemicals and the loss of the unsaturated fatty acid, teppanyaki or meet some other potential harm: 1. Production teppanyaki places are generally in the restaurant, prolonged ventilation, lampblack invades range, so for a long time may lead to loss of appetite, depressed, upset, lethargy, weakness of the body, such as adverse symptoms, medical called & other; Lampblack syndrome & throughout; 2. Lampblack main ingredients acrolein, eyes, nose and throat mucosa has strong stimulation, can cause chronic keratitis, rhinitis, sore throat, bronchitis and other diseases. 3. The oil temperature is too high to make fat oxidation produced oxygen lipid material, this material is not only harmful to human body, and in the gastrointestinal has considerable damage to the vitamins in food, at the same time for the body to absorb protein and amino acid also plays a role of blocking and interference. 4. Lampblack and benzopyrene is a common in highly active indirect carcinogens, it does not have direct carcinogenic, but after the accumulated to a certain extent in the human body, easy to induce gastric cancer, colorectal cancer, etc. Long-term inhalation can induce lung tissue. Tell you if small make up teppanyaki PM2 produced by the smoke. 5 as the dangers of secondhand smoke, do you still dare to eat? Second, eat teppanyaki notice: 1. Reduce heat sauteing. Common cooking habits when cooking pot medium oil smoke down into raw material, the only think that Fried food is sweet, in fact, high temperature cooking oil food would be under a lot of damage. 2. To do a good job of ventilation and purification treatment, in order to reduce indoor air pollution, reduce harmful lampblack suction by eaters. 3. If black residue on iron plate already, want to clean in time before using. 4. Teppanyaki in the process of production, the oil is more, the body unknowingly eat too much fat, long-term intake can also lead to obesity or some related diseases, such as diabetes, coronary heart disease and hyperlipidemia, etc. , try to eat less. Conclusion: teppanyaki although delicious, but unfavorable and long-term consumption, otherwise it will cause a lot of damage to your body health, if you must eat, try to choose some place clean and tidy, and ventilated effect is very good, should not be when waiting for teppanyaki standing below tuyere, prevent lampblack invading the body. Next up: teppanyaki gives a wonderful taste in an article: making a big fishing teppanyaki