Outdoor charcoal grill fire method

Everybody likes to call three five friends in the summer outdoor barbecue drink, talk about life. Need to face a problem is to make a fire at the same time, the following methods: to introduce a few fire method one: will buy good charcoal, put a layer of charcoal in charcoal barbecue pits and pile into a pyramid, leave a bit gap. Pour a little alcohol, gasoline fuel such as charcoal absorb, time for about a minute, pour a little bit at the bottom of the charcoal; Ignite prepared strip piece of paper into the furnace, alcohol began to burn, then the charcoal will slowly burning. Method 2: combustible ( Such as hay, dry leaves withered plants) On charcoal stove bottom; It according to the shape of a pyramid piled up on the flammable, ignition with stacked leave a small gap; Directly with the lighter in the small space ignite combustible materials. Tinder the up slowly lit the charcoal fire, such as charcoal barbecue can be at ease completely turned red. Charcoal has finally started to burn, red flame out, accompanied by a small number of black smoke belong to normal phenomenon. In the combustion - 10 After 15 minutes, the fire gradually decrease or disappear, charcoal surface appear white ash, then suggests that has reached the ideal temperature barbecue, charcoal can be evenly spread out. Because of the specialty of charcoal grilled food flavor from the fragrance of charcoal barbecue food at high temperature, so choose good charcoal is the foundation of delicious. So the choice of coals is an important thing. When choosing a charcoal must not pursue cheap, some bad enough charcoal fire, even didn't burn; After burning and will be a lot of smoke pollution of food. Good quality of charcoal is generally tidy, quality is heavier, the charcoal burning time is long, and the fire is very good. Outdoor charcoal fire burn oven method is more than the introduction, believe that by learning the fire is no longer difficult for you, please call on friends barbecue, play together!