Safety requirements for barbecue equipment

Barbecuing equipment refers to the use of certain equipment or raw materials to burn food. Because it is a food processing machine that needs to be fed into the stomach, the requirements are relatively high. Now let's take a look at the requirements it should meet.
1. Stability. If there is no barbecue equipment, it must be stable, and must not tilt or tip over, and its components must not slip off. If the grill is equipped with casters, no components should fall during the process of pushing the grill.
　　 2. Heat resistance, all components used in barbecue equipment must not be deformed or detached, and must not overheat during cooking.
　　3. In order to avoid injury, the surface of all barbecue equipment components must be smooth, without sharp points, sharp edges, and sharp or protruding parts that may cause injury to the user.
　　4. In order to prevent fire and food burning, all components of barbecue equipment must have a fire-proof design, and the grill and food must not be in contact with fuel.
　　5. If a motor is used in grilling, the grilling equipment needs to be designed so that when the battery is replaced or rewinded, the palm will not touch the surface that exceeds the specified temperature by 3 degrees.
　　6. In the process of assembling and handling, all the components of the barbecue equipment must be able to be assembled and disassembled safely.
　　Barbecue equipment is widely used, which is a test of its standards. It not only affects its work efficiency, but also personal safety!