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Selection of smokeless barbecue truck
by：Longzhao BBQ
2021-03-08
When choosing a smokeless barbecue truck, in addition to the performance of the barbecue, you need to refer to it. In addition to the first time, there are various materials such as handling materials that need to be considered. And the quality of products of different brands is different in many aspects. Today we Let's take a look at what I refer to when choosing.
1. Is it portable: Because barbecue cars are generally used in outdoor environments, the convenience of carrying them is also very important.
2. Choose a device with oil guide and anti-smoke device: because when grilling, if there is oily smoke sticking to the food, it will also make the food taste worse. Then it is necessary for the smokeless barbecue truck to have some special parts to catch the oil, so as to prevent the oil from flowing to the outside of the stove.
3. It is very important to have a thermometer: because the thermometer is mainly used to judge the real-time temperature of the barbecue, if we do not have a thermometer when we are measuring, we can only guess based on experience, and different foods The required temperature is also different, so we also need to judge the barbecue time based on the temperature when grilling.
3. Equipment material: Because the materials of barbecue grills on the market are also various, the price of barbecue grills of different materials is also different. And like many iron grills, their service life is not long. In fact, stainless steel grills are more durable and less rusty than iron ones.
What introduces some of the main considerations when choosing a smokeless barbecue truck. When we make a selection, on the one hand, it is the quality and use problem, and on the other hand, the cost-effectiveness at the time of purchase is also very important. Only then can we do more with half the effort in the later operation.
1. Is it portable: Because barbecue cars are generally used in outdoor environments, the convenience of carrying them is also very important.
2. Choose a device with oil guide and anti-smoke device: because when grilling, if there is oily smoke sticking to the food, it will also make the food taste worse. Then it is necessary for the smokeless barbecue truck to have some special parts to catch the oil, so as to prevent the oil from flowing to the outside of the stove.
3. It is very important to have a thermometer: because the thermometer is mainly used to judge the real-time temperature of the barbecue, if we do not have a thermometer when we are measuring, we can only guess based on experience, and different foods The required temperature is also different, so we also need to judge the barbecue time based on the temperature when grilling.
3. Equipment material: Because the materials of barbecue grills on the market are also various, the price of barbecue grills of different materials is also different. And like many iron grills, their service life is not long. In fact, stainless steel grills are more durable and less rusty than iron ones.
What introduces some of the main considerations when choosing a smokeless barbecue truck. When we make a selection, on the one hand, it is the quality and use problem, and on the other hand, the cost-effectiveness at the time of purchase is also very important. Only then can we do more with half the effort in the later operation.
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