Seven kinds of grilled fish delicious, make you a second chef! Sheep industry information | | oven furnace grilled fish, roast oven, grill, pizza oven - The artisan roast

Now trend to eat grilled fish, grilled fish shops springing up in the street and lanes, eat out much, might as well do some at home, treat yourself and your family, grilled fish it is not difficult, as long as according to the following steps, you can become a great cook! The phantom of the guest Mr G 1 international health club. Salt baked fish 1, to be split into two and a half, remove gills, shave the stomach inside the black film. 2, salt baked powder into a bowl, add salt, mo pepper ground daub on the body, the stomach belly inside; Put the bodies in the baking & other online, BaoYan & throughout; 。 3, potatoes, carrots, wash lettuce peel slices, onion slices, pour the pieces, carrots, lettuce piece of pan. Cook, shredded onion in the pan was art. 4, miscellaneous greenstuffs with tin foil baking pan, pour oil, salt, will fuel besmear to brush with the brush body. 5, skin flat out on the mixed greens, chopped rosemary, pepper, the pan in the preheat the oven to 200 degrees for the inside, 30 minutes, midway through the oil needs to take over. Baked fish soaked in lemon juice. 2. 1, bass cut spicy grilled fish, green Chinese onion inclined slice. Ginger slices. A cut garlic bolt, celery, parsley. 2, pan, heat oil drain, bass skin down over medium fire. 3, boiled lotus root slices, lotus root tile in the bottom, put in frying fish. 4, the fish pot, put green Chinese onion, ginger, garlic sprout, parsley, celery, PI county broad bean paste, dry pepper, star anise, fennel stir-fry, add light soy sauce, cooking wine, sugar, salt. 5, cooked sauce juice into container, spread around the fish, the oven to 200 degrees bake 10 - into the container 15 minutes, came out and set aside the coriander leaves. What to eat today? Sister help you collocation, V letter: jdms55 version can pick 3 here. Mixed grilled fish, 1 pieces, onion, carrot slices, put the basin, pour sauce, pickled. 2, fish from abdominal incision, wipe on barbecue sauce, pickled 30 minutes ruwei. 3, baking tin foil on the shop, pickled fish on the baking tray, will the pieces, carrot, onion slices on the fish. 4, will be baking in the oven, 190 degrees Celsius for 20 minutes, pour oil after baked, and soon, into the oven for 5 minutes, after sprinkle coriander. 4. Maotai-flavor grilled fish, fish scales and 1, cooking wine and salt for 20 minutes. 2, cut spring onion, onion, celery, ginger, garlic slice, chop the coriander, peanuts into pieces. 3, preheat oven to 230 degrees, pickled fish to wipe the oil on the grill, and grill for 5 minutes. 4, brush, sesame oil, cumin powder and pepper powder. Dosage adjustment according to their own taste. Put in the oven, bake 10 - 15 minutes. 5 put homemade spices, frying pan, heat oil heat, put ginger, garlic. Saute onion, sauce, saute, add beef chili sauce with lobster sauce and stir-fry, spray cooking wine, open water, put chicken juice and oyster sauce, celery and sesame oil. 6, will be baked fish in paved the onion on a baking tray and poured all juice on fish, sprinkle with parsley, peanuts. 5 basil grilled fish, fish scale to 1 gills, eliminating internal organs, clean the fish filleting of cutting, dry the moisture inside and outside. 2, even with coarse salt and black pepper, inunction body sides, place the fish shelf, pickled flavor, baking mat piece of tin foil, and tin foil brush oil, salted fish after detailed in a pan. 3, purple Perilla leaf fragments into the pan, preheat oven to 200 degrees, will be into a roasting tray, remove fish bake until crisp golden. 6, lobster sauce, spicy grilled fish, grass carp 1 surface scratch a few knives, add salt, green Chinese onion, ginger, cooking wine, preserved; Pickled fish brush oil into good 180 degrees oven bake for 10 minutes. Take out 2, change the plate again brush layer oil and bake for 15 minutes; Heat up a pan, put oil, fry the bean paste and black bean sauce. After 3, stir-fried fragrance increasing green onion, ginger and garlic stir together; Stir in lotus root and after a few thousand silk continue to fry, add stock. 4, scrambled to break strain, spread on the surface of the fish; Put the baking in the oven for ten minutes; End up on the surface, sprinkle with parsley. 7. Spicy grilled fish 1, bass wash, cut open to internal organs, to cut off the head, since the abdomen, the fish slices and leave no cutting back, put the fish on both sides the leaning three knives. 2, fish into the basin, barbecue sauce, soy sauce, carved wine, onion, ginger, pickled for 2 hours. 3, heat up a pan, pour oil, turn a small fire, put the fish in the 5 minutes each side, broccoli blanch. Heat 4, pot, pour a little oil, add pepper, onion silk, millet stir-fried, into the blanch the broccoli, add a little salt, turn off the heat, and at the end of the black pepper. 5, the broccoli code at the edge of the plate, the onion flat out on the plate, millet pepper at the edge of the plate, the fish will be code on the disc, and at the end of the black pepper. Next article: how to use the oven grilled fish spicy grilled fish on the practice of an article: large semicircle grilled fish stove equipment