Smoke barbecue equipment dominates the street food fashion

There is a Chinese saying that people take food as the sky, so the catering industry is an eternal sunrise industry. Five thousand years of catering culture has created the world’s first meal in China.


The status of a major drinking country. From China's eight famous dishes to thousands of famous snacks, they all show the richness of China's delicious food. Eat in China, is the whole world


The consensus of the people in the world. In particular, grilled food is the essence of gourmet food, occupying the top spot in the specialty catering category. So does it deserve its name? We might as well


Take a look at the smokeless barbecue equipment!
　　 Smokeless barbecue equipment has been checked by the General Administration of Quality Supervision, Inspection and Quarantine and the China Environmental Protection Association, and has been unanimously recognized, and has begun to be circulated in the society


. Smokeless barbecue equipment is made of stainless steel, uses liquefied gas as fuel, and is heated by infrared plate combustion. It can be barbecued without preheating.


Due to its unique design, the infrared panel is vertically structured with the food, so that it prevents the oil from the food and condiments from falling and producing dense smoke during the barbecue.


For the purpose of smoke-free and oil-free, it has the characteristics of energy saving, environmental protection, cleanliness and hygiene, convenient and quick, etc., suitable for grilling various meat skewers, fruits and vegetables and other types


Food is the first choice for investment entrepreneurs.
　　 The successful promotion of smokeless barbecue equipment is completely inseparable from the efforts of the businessmen behind him. He is Shanghai Ruiqi Food Machinery Co., Ltd., in the field of food machinery


Among them, Shanghai Ruiqi is one of the most popular merchants, with the first food machinery website in the country, “Ruiqi Mall”. There are many machinery and equipment in the mall,


It is also the company of choice for investors and entrepreneurs.
　　 In China, there are barbecue shops and barbecue stalls in almost every city, but one of the biggest drawbacks of traditional charcoal grilling is that it is smoky, which is severely damaged


In the urban environment, the scorch produced during the barbecue is also easy to generate carcinogens. Nowadays, advocating environmental protection has become a global issue, and advocating health is even more important.


What the people want. The new generation of barbecue grills launched by Shanghai Ruiqi can not only grill all the food that can be grilled by charcoal, but also achieve the functions of smokeless, environmental protection and energy saving.


The performance characteristics truly reflect the new concept of 'smoke-free barbecue, environmental protection and energy saving'.
　　 Speaking of grilling, it may be the most primitive way of cooking for humans. It uses fuel to heat and dry air, and place food in hot and dry air.


Heat food closer to the heat source. Generally speaking, barbecue is to cook food (mostly meat) on fire until it is edible, so Taiwan also calls this


In the modern society of smokeless barbecue, because of the various ways of using fire, barbecue methods are gradually diversified, and various types of barbecue grills, barbecue racks, barbecue sauces, etc. have been developed.


. Barbecue itself has also become a way of entertainment or business for multi-person gatherings. Barbecuing alone is almost rare in modern society, no matter in Asia


In the Americas and Europe, barbecue is usually a group activity ranging from family to school. Barbecuing equipment is always the first food machinery that needs to be carried.


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The prevalence of 　　 smokeless barbecue equipment provides good protection measures for the environment to a large extent. Smokeless barbecue equipment is a major


In the reform, businesses in many regions have freed themselves from the smoking barbecue equipment and accepted the new type of smokeless barbecue equipment. Now on the street


The barbecue equipment I saw are basically smokeless barbecue equipment, the grilled food is comparable to the previous taste, and even the smokeless barbecued food is more smoked


The more delicious and healthy.
　　The contribution of smokeless barbecue equipment to society is already obvious. Among a variety of food equipment, the popularity of smokeless barbecue equipment is relatively high. Smokeless


The investment in barbecue equipment is small, and you can easily become a boss with just a few thousand yuan. Barbecuing is now part of our daily diet, and barbecue is also made up of


The previous outdoor barbecue was moved to the restaurant, and the emergence of smokeless barbecue equipment also enabled more restaurant owners to find another business opportunity.
　　 In this way, barbecue is really able to sit firmly on the top of the specialty catering category! Smokeless barbecue equipment comes with natural and healthy far infrared rays and plasma


It releases heat, has the effect of antibacterial and fat reduction, and makes the food cooked naturally from the inside to the outside, making it smoother and more delicious. Friends, are you all


Are you moving? If you are interested in smokeless barbecue equipment, please feel free to contact us, we will give you a detailed answer, thank you for reading!


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