Smoke-free teppanyaki in the use of some ingredients of the skills and fire law industry information | | oven furnace grilled fish, roast mutton stove, grill, pizza oven -

Smoke-free teppanyaki is teppanyaki equipment, the use of a wide range of equipment, because it has the very good smokeless performance, in the life, loved by people. But if you want to do of delicious food, still need skills. First, in terms of material, must choose good ingredients, there cannot be rotten, in terms of ingredients, for fresh meat, with 0. The quantity of 5 kg to calculate, add spices, then cut meat into uniform mixing raw materials, last for 5 to 10 minutes, cut up the meat for the string. When baked, notice the dry humidity of meat, adsorption on meat flavor sticktite, not water, is the best time to bake. Roasted vegetables best every string of 1 g or so, and then stained with oil brush wet roasted evenly. Baking process, in essence, no specific Numbers, take quantity by individuals themselves. With BBQ food loved by everyone, but their practice and there is a big problem, in fact, as long as the control method, estimates that good a certain weight, such as meat, in addition to the above method, you can also add some ginger, spring onion, green pepper, salt, soy sauce ingredients, such as baked. These processes are relatively simple, as long as pay attention to some detail aspects, everyone can make a delicious teppanyaki. Next up: teppanyaki sauce wine mushroom sauce on the producing method of an article: teppanyaki can preserve one's health