Smokeless barbecue equipment reduces smog

Usually when we use smoke-free barbecue equipment, it will be favored by many customers because the equipment is smoke-free as a whole, and it can also reduce the appearance of smog when using it.
　　 Barbecue oil fume has become a hot topic of complaints by urban residents, and the oil fume from barbecue stalls has also become one of the important pollution sources in the city. Smokeless barbecue equipment has become a trend. Barbecue trucks are made of extra-thick steel plates and are made of a new generation of environmentally friendly products that can quickly, efficiently and thoroughly purify the oil, smoke, dust particles, harmful gases, bacteria, germs, and odors in the barbecue smoke, and emit up to standard gas .
　　 purification process: fireproof mechanical filtration-spray cooling-centrifugal separation-mechanical filtration-plasma purification-protective net equipment details The furnace body is equipped with a smoke exhaust purification device, using low-temperature plasma purification technology to treat barbecue flue gas. The unsealed exhaust fan can absorb the oily smoke emitted during the barbecue. The barbecue smoke absorbed by the equipment passes through the low-temperature plasma purification section. After its purification treatment, the purification effect reaches more than %. The surrounding residents and barbecue owners do not need to worry about being barbecued. Smoked and grilled smoke.
　　 When the smokeless barbecue equipment is working, the exhaust fan is used to automatically add oxygen to the combustion tank, so that the charcoal can burn more fully, increase the temperature quickly, and the firepower is bright. The grilled food has bright color and pure taste, which can absorb customers and improve yourself Sales revenue.
　　 Editor: summer