Smokeless barbecue grill direct barbecue and indirect barbecue

The three commonly used methods for grilling food in the smokeless grill we usually use are open flame roasting, broiled roasting and skewers roasting. This is classified according to the different ways of installing the fire. Now we introduce two other grilling methods using smokeless grills, namely direct grilling and indirect grilling.
　　Direct grilling is the method of adding burning charcoal in the center of the grill after preparing the grill, and then putting the grilling net on the grilling net, and putting vegetables and meat directly on the middle net for grilling.
　　Indirect grilling is to prepare the grill, add burning charcoal on both sides, then put the grilling net, put the vegetables and meat in the middle position, and then cover it with a pot lid, relying on smoky smoke The way to cook the food.
　　 When we use a smokeless grill for grilling, we should choose different grilling methods according to the conditions of use, so as to achieve the overall effect and enhance the efficiency of our own use.