Smokeless barbecue grill environmental protection and hygiene

Barbecuing is a kind of food that is deeply loved by the majority of people, and people are often seen eating in various places. However, traditional barbecue equipment often produces a lot of oil fume and dust, which has a certain impact on people’s health. Smoke grills can effectively reduce the occurrence of these problems, which we can learn from the following.
　　 The reason why charcoal smokeless grills can be smoke-free is because: charcoal is carbon monoxide released during the burning process, it is colorless and tasteless, and charcoal is burned and has no smoke itself. Ordinary barbecue grills smoke when making products because the oil and seasonings are dropped into the carbon fire when making the products.
　　 Smokeless barbecue grill, suitable for the production of various barbecued foods, spicy hot, teppanyaki, fried food, multi-functional configuration. The grilled food has bright color, tender and delicious meat, and is clean and hygienic. Using a new type of microporous ceramic fire board, with infrared radiation heat, the electronic ignition switch can adjust the fire power at will, the operation is simple and safe. The whole machine is beautiful and practical, exquisite production, high energy saving efficiency, sanitation and environmental protection. It is suitable for casual snacks and various places with high population flow. Now we often see that kind of barbecue grills in pedestrian streets and squares, but the barbecues made by those grills are not hygienic.
　　 In short, traditional barbecue tools are not hygienic, have a lot of environmental pollution, and have a lot of harm to the barbecue chef and customers. However, charcoal smokeless barbecue grills, green, environmentally friendly barbecue grills have greatly solved the environmental pollution and unsanitary status, so that people can use them with confidence.