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Smokeless barbecue grill far infrared heating method

by:Longzhao BBQ     2021-03-08
The smokeless grill does not require a heat transfer medium when heating by far infrared rays. It has strong penetrating ability. In this way, compared with conventional conduction methods, far infrared heating has direct heat transfer, high production heat efficiency, sanitation and environmental protection, sterilization and disinfection, fast, clean, hygienic, good quality, and good taste. . It has the advantages of greatly saving energy, simple manufacturing and easy promotion. Let me give you a brief introduction to the infrared heating method of the smokeless grill.
   There are two far-infrared heating methods for smokeless barbecue grills: one is gas far-infrared heating method; the other is electric heating tube far-infrared heating method. Only the energy is different, and the far infrared rays produced are all the same special substance. Far-infrared itself is an electromagnetic wave that transmits energy.
   is outside the red spectrum, between the red and the invisible spectrum, so it is called far infrared. The wavelength is between-microns. The heat transfer form of far-infrared is radiation transfers heat energy, and electromagnetic waves transfer energy. When the far-infrared rays irradiate the heated object, a small part of the rays are reflected back, and most of them penetrate into the heated object.
  Because far-infrared itself is a kind of energy, when the emitted far-infrared wavelength is the same as the absorption wavelength of the heated object, the molecules or atoms in the heated object absorb the far-infrared energy, generate strong vibration and make the inside of the object Molecules and atoms resonate. High-speed friction between molecules or atoms of an object generates heat and raises its temperature. So as to achieve the purpose of heating.
   After reading these, do you know the infrared heating method of the smokeless grill? The smokeless grill combines traditional cuisine with modern science. Use current science and technology to improve the quality of people enjoying traditional food, and achieve a higher quality of life that is clean, hygienic, gourmet, environmentally friendly, enjoyable, convenient and fast. The development of science is to meet people's growing material and cultural needs.
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