Smokeless grill

Smokeless barbecue grill is a kind of barbecue equipment. Its core feature is smokeless. This is also the result of the country's environmental protection and urban hygiene requirements since the reform and opening up. This product has appeared and is favored by major barbecue industries. Let's take a closer look.
　　The special flavor of charcoal grilled food comes from the aroma of grilled food when the charcoal is hot. The traditional grill is just a strip of charcoal tank. The charcoal is burned by manual fan. Not only the burning speed is slow and the dust is flying, it affects the business premises and Food hygiene also makes the image and taste of the baked food not delicious enough. When the smokeless grill is working, the exhaust fan is used to automatically supplement oxygen to support combustion, so that the charcoal can burn more fully, increase the temperature quickly, and make the grilled food bright in color and pure taste, which can attract customers to increase their sales income.
　　 Smokeless barbecue grills are even more popular in major cities. A century of health and environmental protection is everyone’s dream, especially the equipment used in barbecue shops and barbecue stalls in almost every city in China. It is inevitable to say goodbye to the smoke and fire. Environmental requirements.
The emergence of 　　 smokeless barbecue grills is well received by the masses. Its products are clean and hygienic, with high use efficiency, which can reduce environmental pollution while ensuring the taste of the grilled food, thus becoming every barbecue industry The standing thing.