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Smokeless grill or far-infrared grill
by：Longzhao BBQ
2021-03-08
While most Korean restaurants are still using cumbersome charcoal for barbecue, a new type of Korean barbecue grill quietly appeared on the market, and a boom in a short period of time, this is the far-infrared smokeless barbecue grill.
Barbecue is a very attractive diet for many people, but now many people worry about the smell of grilled meat all over the body after eating it, which is too unpleasant.
For these barbecue shops, it is very troublesome to use traditional charcoal barbecue grills for barbecue. Not only do you need to raise the carbon, but also need to manually change the carbon and change the baking tray. It is even more difficult to control the heat. Smoke exhaust from charcoal grills is also a headache.
And now in order to solve these problems, we only need far-infrared smokeless electric barbecue grills to solve them.
It has its own smoke exhaust facility and uses far-infrared heating tubes to heat it, which not only exhausts very little smoke, but also realizes self-selling smoke. The smoke from the barbecue process is converted into steam through water circulation and reused.
This not only saves energy, but also makes the meat more delicious.
The far-infrared smokeless grill not only solves the cumbersome use of charcoal grills, but also saves a lot of manpower and material resources, and there is no need to install smoke exhaust pipes, which saves a lot of costs.
Barbecue is a very attractive diet for many people, but now many people worry about the smell of grilled meat all over the body after eating it, which is too unpleasant.
For these barbecue shops, it is very troublesome to use traditional charcoal barbecue grills for barbecue. Not only do you need to raise the carbon, but also need to manually change the carbon and change the baking tray. It is even more difficult to control the heat. Smoke exhaust from charcoal grills is also a headache.
And now in order to solve these problems, we only need far-infrared smokeless electric barbecue grills to solve them.
It has its own smoke exhaust facility and uses far-infrared heating tubes to heat it, which not only exhausts very little smoke, but also realizes self-selling smoke. The smoke from the barbecue process is converted into steam through water circulation and reused.
This not only saves energy, but also makes the meat more delicious.
The far-infrared smokeless grill not only solves the cumbersome use of charcoal grills, but also saves a lot of manpower and material resources, and there is no need to install smoke exhaust pipes, which saves a lot of costs.
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