Stainless steel smokeless grill is better than iron

Not only for the function of the smokeless grill, many users now also care about the material of the grill, because the material often determines the quality of the entire equipment. The common ones are iron or stainless steel. Which one is better? The answer is: stainless steel is good. How is it better than iron?
　　, stainless steel will not rust, no rust stains food, no pollution. Iron objects are severely deformed after grilling, and it is inevitable that the seasonings will stick to the furnace body during grilling. Iron can easily rust when it touches salt.
　　, clean after grilling, iron will rust faster. The stainless steel smokeless grill does not rust for a long time.
　　. When iron is added with oil at high temperature, it must be sprinkled with seasoning, which is prone to chemical reaction. There is almost no chemical reaction in stainless steel, so it is safer to use it as a material for smokeless grills.
　　, iron materials are easy to oxidize at high temperatures, but stainless steel does not.
　　 In choosing the material of smokeless grill, stainless steel should be selected. On the one hand, stainless steel does not rust and is cheap. On the other hand, the hardness of stainless steel is large, and the hardness of the grill is large. Iron will react and may contaminate food, so stainless steel grills don't have to worry about this problem.